Cheez Fried Chicken Recipes

CHEEZ-IT FRIED CHICKEN

Steps:

• Clean, wash, and dry chicken.
• In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
• Roll pieces of chicken in crumbs until well coated.
• Dip chicken in mixture of egg and milk.
• Roll again in remaining crumbs until well coated.
• In a large fry pan, brown chicken a few pieces at a time, in shortening.
• When all pieces are browned, arrange back in fry pan.
• Cover and cook over low heat until tender, about 30 minutes.

BAKED CHEEZ-IT CHICKEN BREASTS

Steps:

• Preheat oven to 325 degrees and grease an oven safe dish that the chicken will fit inches.
• Rinse your chicken breasts and pat them dry with paper towel.Very important that you dry the chicken breasts before preparing them, if the chicken isn't dry the seasonings will not stick and neither will the sour cream mixture. Season on both sides with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed Cheez-Its in a second shallow dish. Dip each chicken breast into the sour cream mixture, then into the Cheez-Its so that they adhere and form a crust. Place the chicken in your prepared baking dish, leaving about 1 inch between the breasts.
• Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes.

CHEEZ-IT CHICKEN

Steps:

• Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
• Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.