Cheez A Roni From The Uncheese Cookbook Recipes

CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)

Cheez-A-Roni (From the Uncheese Cookbook) image

This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!

Provided by Wish I Could Cook

Categories Macaroni And Cheese

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups vegan cheese, use gee whiz spread Gee Whiz Spread
2 tablespoons olive oil
2 large onions, finely chopped
1 teaspoon crushed garlic
1 (28 ounce) can diced tomatoes, undrained
2 -3 tablespoons nutritional yeast flakes
salt
1/4 teaspoon pepper
1 large pinch cayenne (optional)
12 ounces dry macaroni or other penne pasta, such as penne

Steps:

Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
Enjoy!

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