Cheetos Fried Chicken Recipes

FLAMIN' HOT CHICKEN TENDERS

Steps:

• Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
• Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.

CHEETOS CHICKEN

Steps:

• Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
• Coat chicken breasts in flour & salt.
• Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
• Coat the chicken in the Cheesie crumbs.
• Place on a lightly greased baking sheet (I use cooking spray).
• Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).

HOT CHEETOS FRIED CHICKEN

Steps:

• Mix buttermilk, pickle brine, smashed head of garlic and 3 tablespoons kosher salt in a large bowl. Add chicken and stir to coat. Cover and let chicken brine in the fridge for at least 2-4 hours to overnight.
• Remove chicken from fridge, and as it comes to room temperature prepare your coating.
• Place Hot Cheetos into a food processor and pulse until there are no large bits left. Mix together the flour, Hot Cheeto dust, 3 tablespoons kosher salt, paprika, cayenne and garlic powder.
• Heat your oil in a heavy-bottomed (preferably cast-iron) pan with high sides. Place a thermometer on the side of your pan so you can keep the oil temperature around 350°F.
• When your oil is heated, take the chicken piece by piece from the brine and dredge it in the flour mixture. Fry each piece until golden brown, usually between 6-12 minutes per side, depending on the size of the chicken pieces, taking care not to crowd the pan while frying. Let cool on a wire rack.

COPYCAT CHEETOS CHICKEN FRIES

Steps:

• Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
• Add the cheese puffs to a food processor and grind to fine crumbs.
• In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
• Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
• Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
• Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.

CHEETOS CHICKEN

Steps:

• Pre-heat oven to 350.
• Cut your chicken breast up into strips.
• Take your Cheetos and crush them into crumbs.
• Dip your chicken strips into the beaten egg.
• Then roll in Cheeto crumbs and lay on a baking sheet.
• Place Cheetos Chicken Fingers in the oven and cook for 30 minutes or until chicken temperature reaches 165 degrees.
• Serve with your favorite dipping sauce and enjoy!