Cheesyvelveetasausagebake Recipes

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Steps:

• Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
• Place Vegetable ingredients in a large bowl. Toss well to coat.
• Add sausages and toss briefly.
• Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

VELVEETA CHEESE BREAKFAST CASSEROLE

Steps:

• Bake hash brown patties as instructed on the package. Flip them over mid way through and if they are not extra crispy bake an additional 10 minutes.
• While the hash brown patties are cooking fry the sausage until cooked through and crumble. Drain on a paper towel.
• Grease the baking dish and line the bottom with the cooked hash brown patties in a single layer.
• In a large bowl mix the eggs, sour cream, salsa and salt and pepper. Mix well so the sour cream is combined well and not floating in lumps with the eggs.
• Add the crumbled sausage and the cubes of Velveeta Cheese to the mixing bowl.
• Mix well so the sausage and cheese is evenly distributed.
• Pour the mixture over the hash brown patties in the 9 x 13 baking dish. Spread the sausage and cheese evenly over the top.
• Bake in a 350 degree oven for 40 to 50 minutes until the eggs are set in the middle and the cheese is bubbling.

CHEESY VELVEETA SAUSAGE BAKE

Steps:

• Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
• Meanwhile, cook pasta with a pinch of salt until fully cooked.
• Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
• Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
• Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
• Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.