Cheesytomatochickenorturkeyspaghetticasserole Recipes

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CHEESY CHICKEN OR TURKEY NOODLE CASSEROLE



Cheesy Chicken or Turkey Noodle Casserole image

Make and share this Cheesy Chicken or Turkey Noodle Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 (12 ounce) package wide egg noodles
3 -4 tablespoons butter
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
1 large celery rib, diced
1 jalapeno pepper, seeded and finely chopped
1 small bell pepper, seeded and chopped (use red or green)
1 (10 ounce) can cheddar cheese soup, undiluted
1/3 cup half-and-half cream (or use milk)
1 1/2 cups chopped cooked chicken
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper
3/4 cup dry breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 3-quart casserole dish (or use a 13 x 9-inch baking dish).
  • Cook the egg noodles in boiling water with 1 tablespoon salt until al dente; drain then place in a large bowl and toss with 1 tablespoon butter or oil, set aside.
  • In a large skillet melt butter over medium heat; add in onion, garlic, bell pepper, celery and jalapeno pepper; saute for 4-5 minutes or until tender.
  • Add in soup, half and half or milk, cooked chicken and seaoned salt; bring to a simmer over medium heat stirring with a wooden spoon until heated through and well combined.
  • Add the chicken mixture to the cooked noodles in the bowl; toss to combine then season with black pepper to taste and more salt if desired.
  • Transfer to a buttered casserole dish.
  • In a bowl mix together breadcrumbs with Parmesan cheese then sprinkle evenly over casserole (if you are using grated cheddar cheese omit this step and sprinkle the grated cheese ontop of casserole the last few minutes of baking).
  • Bake for about 20-25 minutes or until heated through and the topping is golden brown.

Nutrition Facts : Calories 477.8, Fat 17.3, SaturatedFat 8.8, Cholesterol 106.7, Sodium 571.5, Carbohydrate 58.2, Fiber 3.6, Sugar 3.6, Protein 22.2

TURKEY SPAGHETTI CASSEROLE



Turkey Spaghetti Casserole image

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup fresh mushrooms, sliced
1 tablespoon butter
2 1/2 cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups cooked turkey breast, cubed
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
1/2 cup monterey jack cheese, shredded
1/2 teaspoon paprika

Steps:

  • In a small pan, saute the vegetables in butter until tender.
  • In a large bowl, combine the broth, soup, salt and pepper.
  • In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
  • Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
  • Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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