Cheesysteakcasserole Recipes

PHILLY CHEESESTEAK CASSEROLE

Steps:

• In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
• Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
• Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
• Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
• Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
• Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
• In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
• Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

CHEESY STEAK CASSEROLE

Steps:

• Preheat oven to degrees F.
• Bring a large pot of lightly salted water to a boil.
• Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
• sprayed the cooking spray in a large skillet over medium-high heat.Add.
• porterhouse steak slices;saute 6 to 8 minutes or until well done.
• In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
• stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
• Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.