Cheesyspinachburgers Recipes

CHICKEN SPINACH BURGERS

Steps:

• Add ground chicken, chopped spinach, mozzarella cheese, pesto, garlic, salt and black pepper to a medium bowl.
• Using a fork and then your hands, mix until just combined.
• Divide mixture into 4 equal parts and form burger patties that are about 1/2 inch thick.
• Heat a large non-stick pan over medium-high heat and add canola oil.
• Add burgers to pan and cook over medium-high heat for 5-6 minutes, then flip and continue cooking until done, about 5-6 minutes more. Keep an eye on your temperature and reduce the heat if they are starting to burn. If you are adding sliced cheese to your burgers, you can do that when you flip them, so it melts as they finish cooking.
• Let rest for a few minutes before serving. Then add desired toppings and enjoy!

SPINACH BURGERS

Steps:

• Mix ground chicken, spinach, breadcrumbs and garlic.
• Do 4 burgers.
• Cook 10 minutes on each side.

CHEESY SPINACH BURGERS

Steps:

• In a large bowl combine everything and shape into 8 patties.
• Grill or broil.
• Serve on buns with all your favorite hamburger things.

SPINACH BURGERS

Steps:

• Chop spinach and onion.
• Mix all ingredients together.
• Make into 6 patties.
• Grill or fry until done, about 5 minutes per side.

EASY SPINACH CHEESEBURGERS

Steps:

• 1. Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors. Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
• 2. I often add a pinch of red pepper flakes to this recipe. Serve on buns with your choice of condiments.

GRILLED SPINACH FETA BURGERS

Steps:

• In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.