Cheesyrotelpotatoes Recipes

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ROTEL POTATOES



Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

7 medium potatoes
1 bell pepper, chopped (red or green)
1 onion
1 cup mushroom, sliced
1 (10 ounce) can rotel
1 lb Velveeta cheese
oil

Steps:

  • Boil whole potatoes with skins on until done. Cool.
  • Slice and lay in a large casserole dish.
  • Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
  • Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!

Provided by Courtney Rowland

Categories     Side dish

Time 45m

Number Of Ingredients 11

3 lbs. Yukon Gold potatoes, chopped
1/4 cup salted butter
2/3 cup chicken broth
1/3 cup milk
3 Tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sour cream
3 cups sharp cheddar cheese, divided
3 green onions, chopped
Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
  • Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
  • Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
  • In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
  • Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
  • Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.

Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar

ROTEL POTATOES



Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Linda Cofer

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  • Pour mixture over potatoes in a greased baking dish.
  • Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1

ROTEL POTATOES



Rotel Potatoes image

Spicy and cheesy, so good

Provided by janet s

Categories     Side Casseroles

Number Of Ingredients 4

8-10 red or yukon gold potatoes sliced or diced
1 pt sour cream
1 pkg cheddar cheese, shredded
1 can(s) rotel tomatoes

Steps:

  • 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
  • 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
  • 3. Bake 350 degrees till bubbly and golden about 25 minutes.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

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