Cheesypolentawithchipotlechicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY POLENTA



Cheesy Polenta image

Adapted from a recipe by "dadrules" at allrecipes.com. This can be modified by addition of any herb that suits your main dish - basil, tarragon, sage, thyme and marjoram are all excellent additions. You can substitute any semi-hard, smooth-melting cheese for the Cheddar; Asiago and Italian Fontina are both excellent choices.

Provided by DrGaellon

Categories     Grains

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups whole milk
2 cups chicken broth
1 1/2 teaspoons kosher salt
1 cup polenta or 1 cup coarse-ground yellow cornmeal
1/2 teaspoon fresh ground black pepper
4 tablespoons unsalted butter (1/2 stick)
1/4 lb sharp white cheddar cheese, shredded
1/4 cup grated parmesan cheese
1 tablespoon chopped herbs (optional)

Steps:

  • In a pot, combine milk, broth, salt and cornmeal. Place over medium-high heat and whisk constantly until liquid is boiling. Reduce heat to low, cover and cook 20 minutes until creamy, stirring every 3-4 minutes to prevent sticking and burning.
  • Remove from heat. Stir in pepper, butter, cheeses and optional herbs.

Nutrition Facts : Calories 224.2, Fat 14.2, SaturatedFat 8.5, Cholesterol 39, Sodium 682.1, Carbohydrate 15.3, Fiber 1.1, Sugar 3.5, Protein 9.2

CHEESY CHIPOTLE CHICKEN



Cheesy Chipotle Chicken image

I love to play 'Iron Chef' sometimes with what I have in my fridge and pantry. I came up with this chicken recipe using yummy melty fontina cheese and my favorite ingredient, chipotle peppers in adobo sauce!! I hope you enjoy!

Provided by ChefLee

Categories     Chicken

Time 1h

Yield 8 chicken thighs, 4-8 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken thighs
2 tablespoons light olive oil
1 cup chopped white onion
2 garlic cloves, crushed and chopped
1 (7 1/2 ounce) can chipotle chiles in adobo (use 2 peppers out of the can-chop using food-prep gloves)
1/2 cup honey barbecue sauce
1 cup Fontina cheese, shredded (or cubed)
1/4 cup heavy cream
1 teaspoon fresh lime juice
1/4 cup fresh cilantro, chopped

Steps:

  • Preheat oven to 375 degrees F.
  • Rinse and dry your thighs and place them in a glass baking dish.
  • Heat the oil in a medium skillet on medium heat and saute the onions and garlic until soft (about 3 minutes).
  • Stir in the adobo peppers and saute for 2 more minutes turning the heat down to medium-low.
  • Stir in the BBQ sauce and fontina. Stir and melt the cheese with the sauce (about 4 minutes).
  • Stir in the cream until blended then stir in the lime juice and blend well.
  • Remove skillet from heat and pour sauce over the chicken thighs.
  • Bake for 45 minutes or until chicken is no longer pink and juices run clear.
  • Remove chicken from the oven to a serving platter and top with the fresh cilantro then serve!

POLLO CON SALSA CHIPOTLE (CHICKEN WITH CHIPOTLE SAUCE)



Pollo Con Salsa Chipotle (Chicken With Chipotle Sauce) image

Chipotle chilies give this simple to prepare chicken dish a wonderful rich smoky flavour. It may be necessary to increase the number of Chipotles to intensify the flavour of the dish.

Provided by English_Rose

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 chipotle chiles, seeds removed and soaked in water for 30 minutes
7/8 cup chicken stock
2 tablespoons oil
3 onions, sliced
6 boneless skinless chicken breasts
sour cream, to serve

Steps:

  • Preheat the oven to 350°F
  • Place the soaked chilies in a blender. Measure the soaking liquid in a jug and make up to 1 2/3 cups with the stock.
  • Pour the liquid into the blender and process on high until smooth.
  • Heat the oil in a frying pan, add the onions and cook for 5 minutes until soft.
  • Place the onions in an ovenproof dish. Add the chicken breasts and season with salt and freshly ground black pepper.
  • Pour the chipotle puree over the chicken covering each piece and cook in the oven for 1 hour until the chicken is thoroughly cooked.
  • Serve the chicken with soured cream, Mexican rice and frijoles de olla.

Nutrition Facts : Calories 223.6, Fat 6.7, SaturatedFat 1.1, Cholesterol 69.5, Sodium 132.4, Carbohydrate 10.8, Fiber 1.4, Sugar 5.3, Protein 29.5

CHEESY POLENTA WITH CHIPOTLE CHICKEN



Cheesy Polenta With Chipotle Chicken image

White cheddar cheese makes this a rich, creamy, yet spicy dish with the grilled sliced chipolte chicken. And topped with a cilantro sour cream. I love all in one menus. Add a fresh "veggie" of your choice like corn on the cob or green beans, or maybe a nice green salad and you have a great dinner. As the chicken marinates all day, the dip can be made way ahead as well and polenta takes just a few minutes while the chicken grills. Just a little planning and you have a great dinner

Provided by SarasotaCook

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 23

2 lbs boneless skinless chicken breasts
1 chipotle chile in adobo, diced fine
1 tablespoon of the adobo sauce
1/4 cup brown sugar
2 tablespoons fresh cilantro, fine chopped
1/2 teaspoon chili powder
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup polenta or 1 cup yellow cornmeal
2 cups milk
2 cups water
5 ounces white cheddar cheese
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup sour cream
1 tablespoon mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic, minced
1 tablespoon cilantro, chopped fine
1 scallion, chopped fine
salt
pepper

Steps:

  • Chicken -- mix all the marinade ingredients in a large baggie, add the chicken and just let it marinade all day. At least 4 or more, up to 24 hours.
  • Make the Cilantro Sour Cream Sauce -- Add the sour cream, mayo, lime, garlic, cilantro, scallion, salt and pepper. Mix well and transfer to a small bowl, cover and chill. This can be made several hours in advance.
  • Make sure you let the chicken come to room temperature before grilling. You can grill them either outside or even on a grill pan. They should take (depending on the size) 5 minutes approximately per side. Remove to a plate and cover to let set before slicing to let the juices re distribute.
  • Polenta -- as the chicken cooks, make this great side dish. I follow the recipe on the box. But for the most part, bring the water and milk to a light boil, medium high heat add the polenta. Reduce to medium low and cook 15-20 minutes until creamy stirring every few minutes. Add the cheese a little cilantro as a garnish if you want and it is done. If you want, purchase quick cooking polenta, just use 1/2 water and milk according to directions and at the end add the cheese and cilantro if desired. Any brand you pick will work just fine.
  • Plate the polenta and top with a chicken breast thin sliced and a dollop of the Cilantro cream. It is perfect.
  • A nice green salad or you can make market vegetables. Use what is fresh. Corn on the cob is great, so are local beans.

More about "cheesypolentawithchipotlechicken recipes"

CHIPOTLE CHICKEN PASTA - INSANELY GOOD RECIPES
Aug 26, 2024 Instructions. Bring a large pot of salted water to a boil. Once boiling, add the asparagus and cook for 2-3 minutes until tender-crisp. Using a slotted spoon, transfer the asparagus to a bowl of ice water to stop the …
From insanelygoodrecipes.com


BEST CHIPOTLE RECIPES - BBC FOOD
by The Hairy Bikers. Spicy prawn tacos with mango salsa and fresh jalapeno coleslaw. The perfect balance of fresh and spicy.
From bbc.co.uk


SPICY CHICKEN CHIPOTLE PASTA - GET ON MY PLATE
Jan 5, 2024 Learn how to make a creamy and flavorful pasta dish with chicken, chipotle peppers, and Cajun seasoning in under 30 minutes. This easy recipe uses simple ingredients …
From getonmyplate.com


COPYCAT CHIPOTLE CHICKEN - ALLRECIPES
Jul 15, 2024 Learn how to make tender and juicy chicken thighs with a spicy chipotle marinade and a crispy skillet finish. This easy recipe takes only 5 minutes to prepare and 4 hours to …
From allrecipes.com


CRISPY CHIPOTLE CHICKEN WITH CHEESY POLENTA AND …
Sep 30, 2024 Learn how to make crispy chicken mini fillets coated in polenta and baked in the oven, then serve them with cheesy polenta and spicy jalapeño jam. This easy recipe is gluten-free and can be made in an air fryer.
From deliciousmagazine.co.uk


CHEESY SKILLET CHIPOTLE CHICKEN - ALL THE HEALTHY THINGS
Sep 16, 2024 Learn how to make a one-skillet meal with chicken, black beans, corn, and cheese in a spicy chipotle sauce. This recipe is easy, versatile, and delicious, and can be served over rice or quinoa with your favorite toppings.
From allthehealthythings.com


SMOKY CHIPOTLE POLENTA WITH SPICED PORTOBELLOS
Jun 20, 2014 Bring the water and ½ teaspoon salt to a boil in a large saucepan. While whisking, very slowly add in the polenta. Make sure you add just a little bit at a time while quickly whisking, otherwise you'll end up with clumps.
From blissfulbasil.com


CHIPOTLE CHICKEN & POLENTA BOWLS RECIPE ON FOOD52
Oct 31, 2019 Directions. Cut the red onion in half. Finely dice one half and thinly slice the other. Set the diced onion aside. Place the thinly sliced onion into glass bowl.
From food52.com


CHEESY POLENTA BOWL WITH CHIPOTLE CHICKEN AND …
Wisk together 2 tablespoons olive oil with chipotle chili powder and ingredients through lime juice, and use as a marinade for the chicken thighs; Add all ingredients and chicken to large plastic bag and refrigerate for 30 min.
From ancientharvest.com


CHIPOTLE CHICKEN OVER CREAMY POLENTA — IN NINA'S KITCHEN
*Polenta* 1. Bring 5 cups of water to a boil then slowly whisk in 1 cup of polenta. Keep whisking for 2-3 minutes until the cornmeal thickens. Reduce the heat to a simmer and allow the …
From inninaskitchen.com


CHEESY POLENTA WITH CHIPOTLE CHICKEN RECIPES
Steps: Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the …
From tfrecipes.com


CHIPOTLE CHICKEN AND POLENTA ELOTE BOWL
6 days ago Start Cooking the Polenta: Once chicken is close to being done marinating, get started on the polenta. Add chicken stock (or water) and a generous amount of kosher salt to a …
From munchinwithmaddie.blog


CHEESY POLENTA — EVERYDAY GOURMET
Oct 13, 2022 Cook Time 10 minutes. Servings 3-4. Ingredients. 200-250g instant polenta . 1 large handful of freshly grated parmesan. 25g butter. Pinch of salt. 1-1.5L chicken liquid stock
From everydaygourmet.tv


QUICK & EASY SOUTHERN COMFORT FOOD RECIPES | RESTLESS CHIPOTLE
Here on Restless Chipotle you'll find vintage southern recipes and old-fashioned country cooking updated to be quick & easy for today's busy families. Browse 0ver 1,000 ideas for family …
From restlesschipotle.com


POLLO EN CHIPOTLE (CREAMY CHIPOTLE CHICKEN) - ISABEL EATS
Mar 1, 2021 Learn how to make pollo en chipotle, a Mexican dish of chicken breast in a smoky chipotle cream sauce. Ready in 35 minutes, this easy recipe is perfect for a weeknight dinner with rice, pasta, or quinoa.
From isabeleats.com


CREAMY CHIPOTLE CHICKEN - KIWILIMONRECIPES.COM
This drool-worthy creamy chipotle chicken has no match!
From kiwilimonrecipes.com


Related Search