CHEESY DELUXE PIZZA PASTA
Classic deluxe pizza flavors are mixed with cheesy pasta in this one pot dish that is perfect for a busy weeknight!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Cut 1/2 the pepperoni slices into 4 pieces, set aside.
- Heat a dutch oven or deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.
- Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.
- Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.
- Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.
- Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.
Nutrition Facts : Calories 441 kcal, ServingSize 1 serving
CHEESY PIZZA PASTA CASSEROLE RECIPE
All the goodness of pizza in one tasty casserole!
Provided by Kristen Hills
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
- Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
- Grease a 9 x 13 inch dish with nonstick cooking spray.
- Pour pasta mixture into the pan and sprinkle with cheese.
- Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.
Nutrition Facts : Calories 307 kcal, Carbohydrate 20 g, Protein 24 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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