Cheesypizzapasta Recipes

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CHEESY DELUXE PIZZA PASTA



Cheesy Deluxe Pizza Pasta image

Classic deluxe pizza flavors are mixed with cheesy pasta in this one pot dish that is perfect for a busy weeknight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 30m

Number Of Ingredients 13

1 lb mild Italian sausage, casings removed ((or buy pre-ground sausage))
1/2 cup sliced pepperoni, (divided)
1/2 green bell pepper, diced
1/2 yellow onion, diced
4 cloves garlic, minced
24 oz jar of marinara sauce
1/2 tsp dried oregano
1/4 tsp dried basil
3 cups water
1 lb dry, uncooked short cut pasta ((like penne, rigatoni, etc))
2 cups mozzarella cheese, (divided)
salt and pepper, to taste
fresh minced parsley or basil, (for garnish)

Steps:

  • Cut 1/2 the pepperoni slices into 4 pieces, set aside.
  • Heat a dutch oven or deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.
  • Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.
  • Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.
  • Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.
  • Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.

Nutrition Facts : Calories 441 kcal, ServingSize 1 serving

CHEESY PIZZA PASTA CASSEROLE RECIPE



Cheesy Pizza Pasta Casserole Recipe image

All the goodness of pizza in one tasty casserole!

Provided by Kristen Hills

Categories     Main Course

Time 55m

Number Of Ingredients 13

1 pound ground beef
1 onion (diced)
1 green bell pepper (diced)
2 (16 ounce) pizza sauce
4 ounces mushrooms (drained)
4 ounces sliced pepperoni
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon dried basil
3 cups Rotini pasta (cooked)
1 ½ cups shredded Mozzarella cheese
1 Tablespoon fresh basil

Steps:

  • Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
  • Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
  • Grease a 9 x 13 inch dish with nonstick cooking spray.
  • Pour pasta mixture into the pan and sprinkle with cheese.
  • Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.

Nutrition Facts : Calories 307 kcal, Carbohydrate 20 g, Protein 24 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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