Cheesypizzadip Recipes

CHEESY PIZZA DIP

Cheesy Pizza Dip image

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
1 ¼ cups sour cream
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
1 cup pizza sauce
½ cup sliced green onions
¼ teaspoon minced garlic
½ cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ cup chopped red bell pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 1.1 g, Cholesterol 13.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 68.8 mg, Sugar 0.3 g

CHEESY SKILLET PIZZA DIP

Cheesy Skillet Pizza Dip image

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 18 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 teaspoon garlic powder, divided
1/4 teaspoon crushed red pepper flakes
1 package (16 ounces) frozen bread dough dinner rolls, thawed
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
1 teaspoon Italian seasoning
1/2 cup pizza sauce
1/4 cup (3/4 ounce) sliced pepperoni
2 tablespoons shredded Parmesan cheese
2 tablespoons minced fresh basil

Steps:

Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.

Nutrition Facts : Calories 258 calories, Fat 20g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HOT PIZZA DIP

Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY WHITE PIZZA DIP

Cheesy White Pizza Dip image

This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!

Provided by Tracy Smaldino

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) package herb and garlic soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g

CHEESY PIZZA DIP

Cheesy Pizza Dip image

Make and share this Cheesy Pizza Dip recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) jar pizza sauce
4 ounces cream cheese, softened
1 1/4 cups mozzarella cheese, shredded
1/4 cup parmesan cheese

Steps:

Mix the cream cheese & pizza sauce together in a glass bowl. Then stir in the cheeses.
Heat in the microwave for 3 minutes at 50% heat. Stir then reheat for 2-3 minutes or until hot.
Serve with bread sticks or garlic bread.

Nutrition Facts : Calories 186.4, Fat 13.9, SaturatedFat 7.7, Cholesterol 43.7, Sodium 429.5, Carbohydrate 6.8, Fiber 1, Sugar 4.3, Protein 8.6

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