Cheesypestoricenchickenbake Recipes

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PESTO CHICKEN BAKE



Pesto Chicken Bake image

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Provided by SDaisy2

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 7

2 ½ pounds bone-in, skinless chicken thighs
1 ½ pounds baby red potatoes
1 pint cherry tomatoes
½ cup pesto
2 tablespoons water
2 teaspoons olive oil
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 780.3 calories, Carbohydrate 32.6 g, Cholesterol 186.7 mg, Fat 46.5 g, Fiber 4.6 g, Protein 57.1 g, SaturatedFat 12.5 g, Sodium 453.6 mg, Sugar 1.7 g

CHEESY PESTO RICE 'N CHICKEN BAKE



Cheesy Pesto Rice 'n Chicken Bake image

Make and share this Cheesy Pesto Rice 'n Chicken Bake recipe from Food.com.

Provided by wicked cook 46

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup panko breadcrumbs
1 tablespoon melted butter
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 cup sour cream
6 ounces shredded english sharp cheddar cheese
3 ounces crumbled blue cheese
1/4 cup prepared pesto sauce
1/4 cup diced sun-dried tomato
4 cups cooked brown rice
2 lbs boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts
freshly grated romano cheese or parmesan cheese

Steps:

  • Preheat oven to 350.
  • Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
  • In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
  • A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
  • Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
  • Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.

Nutrition Facts : Calories 1134.6, Fat 53.1, SaturatedFat 31.2, Cholesterol 260.9, Sodium 1135.8, Carbohydrate 79.4, Fiber 5.3, Sugar 3.4, Protein 81.7

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