EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
EASY PAN BISCUITS
Make and share this Easy Pan Biscuits recipe from Food.com.
Provided by LMillerRN
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
CHEESY ONION PAN BISCUITS
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Grease square pan, 8x8x2".
- Mix all ingredients except margarine until dough forms; stir 30 seconds.
- Press in pan with fingers coated in baking mix.
- Cut dough into 12 rectangles.
- Bake until golden brown, 10 to 12 minutes.
- Brush top with margarine.
- Cool 10 minutes.
Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
CHEDDAR PAN BISCUITS
Make and share this Cheddar Pan Biscuits recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 55m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
- Meanwhile, combine all remaining ingredients except milk in medium bowl.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead until smooth (1 minute).
- Pat or roll dough into 12x6-inch rectangle.
- Cut into 12 (1-inch) strips.
- Dip each strip into melted butter in pan; fold each strip in half.
- Place folded strips in 2 rows in same pan.
- Bake for 23 to 28 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 186.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 26.3, Sodium 293.1, Carbohydrate 20.3, Fiber 0.7, Sugar 1.2, Protein 5.5
EASY CHEESY BISCUITS
Make and share this Easy Cheesy Biscuits recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 25m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 4
Steps:
- Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
- Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
- Bake at 400 degrees for 9-11 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 168.4, Fat 9, SaturatedFat 3.1, Cholesterol 10.2, Sodium 594.5, Carbohydrate 15.9, Fiber 0.5, Sugar 3.4, Protein 6.2
More about "cheesyonionpanbiscuits recipes"
CHEDDAR SCALLION BISCUITS - FIFTEEN SPATULAS
From fifteenspatulas.com
- Add the cubed butter, and break it down with your fingertips, working it into the dry ingredients to coat the little butter pieces with flour (see video if needed). When the butter has been smushed down into large flakes, stir in the cheddar and scallions.
- Pour in the buttermilk, and toss everything around, thinking of moistening the dough and distributing the liquid instead of working or overstirring the dough. The dough should be relatively clumped together.
THE BEST CHEDDAR ONION BISCUITS YOU’LL EVER TASTE!
CHEESY RICE - CHARMRECIPES.COM
From charmrecipes.com
21 STUNNING HAM RECIPES FOR YOUR HOLIDAY MENU - RECIPE GRANNY
From recipegranny.com
TURKEY POT PIE WITH BISCUITS (EASY RECIPE FOR LEFTOVER TURKEY)
From thebalancednutritionist.com
CHEESY SLOPPY JOE BISCUIT CASSEROLE: THE ULTIMATE FAMILY DINNER
From msn.com
BACON CHEDDAR BISCUITS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHEDDAR ONION BISCUITS - GOLDEN TRUFFLE
From goldentruffle.com
EASY CHEESE BISCUITS RECIPE - INSPIRED TASTE
From inspiredtaste.net
CHEDDAR-ONION BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
IRISH CHEDDAR SPRING ONION BISCUITS - THEY ONLY SOUND …
From foodwishes.blogspot.com
CHEESE GARLIC & ONION BISCUITS - EPICURE.COM
From epicure.com
22 SIMPLE CHRISTMAS BREAKFAST RECIPES TO START THE DAY RIGHT
From sixstoreys.com
CHEESY, EASY BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 TRADITIONAL CHRISTMAS BREAKFAST RECIPES FOR A COZY MORNING
From sixstoreys.com
FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION
From chatelaine.com
GREEN ONION AND CHEDDAR BISCUITS - THEKITTCHEN
From thekittchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
BEST QUICK AND EASY CHEESY BISCUITS RECIPES - FOOD …
From foodnetwork.ca
THE 25 RECIPES THAT CHANGED IT ALL IN AMERICAN COOKING OVER THE …
From yahoo.com
CHEDDAR BISCUITS RECIPE - EASY CHEDDAR BISCUITS - THE PIONEER …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love