Cheesyonionpanbiscuits Recipes

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EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

EASY PAN BISCUITS



Easy Pan Biscuits image

Make and share this Easy Pan Biscuits recipe from Food.com.

Provided by LMillerRN

Categories     Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups baking mix
1/2 cup sour cream
6 tablespoons lemon-lime flavored soda
3 tablespoons butter, melted and divided

Steps:

  • Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
  • Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
  • Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CHEESY ONION PAN BISCUITS



Cheesy Onion Pan Biscuits image

Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

2 1/2 cups Bisquick baking mix
1/4 cup grated parmesan cheese
2/3 cup milk
2 teaspoons instant minced onion
margarine or butter, softened

Steps:

  • Heat oven to 450 degrees. Grease square pan, 8x8x2".
  • Mix all ingredients except margarine until dough forms; stir 30 seconds.
  • Press in pan with fingers coated in baking mix.
  • Cut dough into 12 rectangles.
  • Bake until golden brown, 10 to 12 minutes.
  • Brush top with margarine.
  • Cool 10 minutes.

Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3

CHEESE AND ONION DROP BISCUITS



Cheese and Onion Drop Biscuits image

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup cold butter or margarine
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green onions (8 medium)
1 cup milk

Steps:

  • Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  • On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g

CHEDDAR PAN BISCUITS



Cheddar Pan Biscuits image

Make and share this Cheddar Pan Biscuits recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 55m

Yield 12 biscuits

Number Of Ingredients 8

1/3 cup butter
2 1/4 cups all-purpose flour
4 ounces cheddar cheese, shredded (1 cup)
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Steps:

  • Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
  • Meanwhile, combine all remaining ingredients except milk in medium bowl.
  • Stir in milk just until moistened.
  • Turn dough onto lightly floured surface; knead until smooth (1 minute).
  • Pat or roll dough into 12x6-inch rectangle.
  • Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half.
  • Place folded strips in 2 rows in same pan.
  • Bake for 23 to 28 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 186.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 26.3, Sodium 293.1, Carbohydrate 20.3, Fiber 0.7, Sugar 1.2, Protein 5.5

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

Make and share this Easy Cheesy Biscuits recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 25m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup Italian salad dressing
1/3 cup parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, shredded

Steps:

  • Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
  • Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
  • Bake at 400 degrees for 9-11 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 168.4, Fat 9, SaturatedFat 3.1, Cholesterol 10.2, Sodium 594.5, Carbohydrate 15.9, Fiber 0.5, Sugar 3.4, Protein 6.2

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