Cheesyonioncasserole Recipes

CHEESY ONION CASSEROLE

Cheesy Onion Casserole image

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large sweet white onions, sliced
2 tablespoons butter
2 cups shredded Swiss cheese, divided
Pepper to taste
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup whole milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Steps:

In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

Nutrition Facts :

ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

CHEESY ONION CASSEROLE

Cheesy Onion Casserole image

Make and share this Cheesy Onion Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 tablespoons butter
3 large sweet onions, sliced
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce (or to taste)
8 slices French bread, buttered on both sides

Steps:

Grease a 2-quart baking dish.
In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
In a saucepan heat soup with half and half and soy sauce; stir to blend.
Pour over onions and stir gently.
Top with bread slices.
Bake uncovered at 350 degrees F for 15 minutes.
Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 410.7, Fat 19.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 766.5, Carbohydrate 43.8, Fiber 2.7, Sugar 3.2, Protein 15

CHEESY ONION BAKE

Cheesy Onion Bake image

Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

Provided by Charlotte J

Categories Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 large vidalia sweet onions, thinly sliced
1/3 cup butter or 1/3 cup margarine
1/4 cup all-purpose flour
2 cups milk
2 cups cheddar cheese, shredded
1/2 teaspoon salt

Steps:

Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.
Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.
Gradually add milk.
Cook over medium heat while stirring until it thickens and becomes bubbly.
Add cheese and salt, stirring until the cheese melts and sauce is smooth.
Pour over Vidalias and bake uncovered at 350° for 1 hour.

Nutrition Facts : Calories 297.9, Fat 19.4, SaturatedFat 12.2, Cholesterol 58.5, Sodium 409.7, Carbohydrate 21.4, Fiber 2.2, Sugar 6.6, Protein 10.9

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

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