Cheesykielbasawithbeans Recipes

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QUICK SKILLET KIELBASA PORK AND BEANS



Quick Skillet Kielbasa Pork and Beans image

Swap kielbasa into pork and beans, and top it with hot dog bun croutons and pickle relish.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound kielbasa, cut into 1/2-inch rounds
1 medium onion, diced (about 1 cup)
1/3 cup tomato paste
2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
1 tablespoon chopped chipotle in adobo
Two 14-ounce cans navy beans with liquid
Kosher salt and freshly ground black pepper
2 hot dog buns, cut into 1/2-inch cubes
2 tablespoons unsalted butter, melted
1/4 cup pickle relish

Steps:

  • Preheat the broiler to high with a rack set 2-inches from the heat source.
  • Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
  • Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
  • Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
  • Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KIELBASA WITH BAKED BEANS



Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

KIELBASA AND KIDNEY BEANS



Kielbasa and Kidney Beans image

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

  • In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

SHEET-PAN KIELBASA AND VEGETABLES



Sheet-Pan Kielbasa and Vegetables image

You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
  • Add sausage to potatoes, and move to one side of pan, making room for vegetables.
  • In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
  • Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

KIELBASA AND BEANS



Kielbasa and Beans image

I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!

Provided by Meg-a-cook

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs kielbasa (sliced)
6 (16 ounce) cans pork and beans
1 (8 ounce) bottle seafood cocktail sauce
1 yellow onion (diced)
1 teaspoon salt and pepper

Steps:

  • Heat kielbasa on high-medium heat until golden brown on both sides.
  • Add onions and cook for 3 minute.
  • Stir in cocktail sauce, beans, salt, and pepper to taste.
  • Cover and simmer on medium-low heat for 20-30 minute.
  • Enjoy!

Nutrition Facts : Calories 1010.3, Fat 49.1, SaturatedFat 17, Cholesterol 135.1, Sodium 3460.6, Carbohydrate 107.1, Fiber 28.1, Sugar 3.2, Protein 44.9

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)



Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot) image

You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on LOW setting for about 8 to 10 hours, stir in the cheese just before serving. This makes a lot, but it tastes even better served the next day! For this recipe the longer you cook it the better it will be so make this dish when you have a bit of time.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 large green bell pepper, chopped
1 -2 jalapeno pepper, seeded and finely chopped
1 -4 teaspoon dried red pepper flakes (optional or to taste)
1 lb kielbasa, thinly sliced
2 (10 ounce) cans tomato soup
1 (14 ounce) can diced tomatoes (undrained)
1 (10 ounce) can diced tomatoes and green chilies, undrained
4 (16 ounce) cans pinto beans (undrained)
4 (15 ounce) cans pork and beans, undrained
salt and pepper
Tabasco sauce (optional)
2 cups grated cheddar cheese

Steps:

  • In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
  • Add in the kielbasa sausage slices and cook for about 2 minutes.
  • Add in the all remaining ingredients.
  • Simmer covered over medium-low heat for about 1 hour stirring occasionally.
  • Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
  • Season with salt, pepper and Tabasco (if using).
  • Stir in the cheese before serving.

Nutrition Facts : Calories 843.9, Fat 31.2, SaturatedFat 13.1, Cholesterol 97.8, Sodium 1702.4, Carbohydrate 99.5, Fiber 28.4, Sugar 8.2, Protein 47.5

KIELBASA WITH BAKED BEANS



Kielbasa With Baked Beans image

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Steps:

  • In a saucepan or skillet saute the onion in oil until tender.
  • Add kielbasa, cook for 2-3 minutes, stirring occasionally.
  • Stir in remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

CHEESY KIELBASA AND PEAS SKILLET



Cheesy Kielbasa and Peas Skillet image

This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it!

Provided by foxfyre

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 lb kielbasa, cut into 1/2-inch rounds
3/4 cup long grain rice
1/2 cup sliced mushrooms
1 (10 ounce) bag frozen peas
1 cup cheddar cheese, shredded
salt
pepper

Steps:

  • Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
  • Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
  • Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
  • Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.

Nutrition Facts : Calories 484.8, Fat 31.4, SaturatedFat 12.8, Cholesterol 80.3, Sodium 1132.9, Carbohydrate 31.1, Fiber 2.8, Sugar 4.5, Protein 18.9

FAVORITE KIELBASA BEAN SOUP



Favorite Kielbasa Bean Soup image

This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 medium potato, peeled and diced
2 medium carrots, peeled and sliced
1 medium onion, chopped
1/3 cup chopped celery
8 ounces smoked kielbasa, thinly sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
Minced fresh parsley, optional

Steps:

  • In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 799mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 9g protein.

BARBECUE KIELBASA AND BEANS



Barbecue Kielbasa and Beans image

This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.

Provided by ciao4293

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs kielbasa, cut into 1/2 inch slices
2 (15 ounce) cans great northern beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1/2 large Spanish onion, chopped
1/2 cup molasses
1/2 cup brown sugar
3 -4 garlic cloves, minced

Steps:

  • Heat oven to 350°.
  • Grease a 3 quart casserole dish.
  • Mix all ingredients in a large bowl.
  • Pour into prepared pan, cover and bake for 1 hour.

Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1

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From fromvalerieskitchen.com


SLOW COOKER KIELBASA AND BARBECUE BEANS - MOM ON TIMEOUT
2016-10-09 Slow Cooker Kielbasa and Barbecue Beans is the perfect chilly day recipe! Made with three different beans, molasses, bacon, and kielbasa – it’s pure comfort food! Slow Cooker Kielbasa and Barbecue Beans. Every Sunday, without fail, Chris asks me to make crockpot chili. He loves being able to watch football and grab a bowl of chili and eat it whenever he likes. My …
From momontimeout.com


KIELBASA AND BEAN RECIPES | SPARKRECIPES
15 bean soup with kielbasa. Flavored with 2 tbsp of Herbes de Provence and one Bay leaf, it's an easy (and cheap!) filling bean recipe. CALORIES: 2133.9 | FAT: 96.5 g | PROTEIN: 107.6 g | CARBS: 208.2 g | FIBER: 58 g. Full ingredient & nutrition information of the 15 bean soup with kielbasa Calories.
From recipes.sparkpeople.com


CHEESY KIELBASA STEW - MOSTLY HOMEMADE MOM
2019-01-23 Zero pre-preparation (besides slicing the kielbasa). Just layer the ingredients on top of one another, set it, and it’s ready to go at dinner time! First potatoes, kielbasa, and green beans…. Then onions, garlic, cream soups, water, and cheese…. and dinner is served!
From mostlyhomemademom.com


BEANS AND KIELBASA RECIPE - CREATE THE MOST AMAZING DISHES
Easy Fudge Recipe Without Condensed Milk Lemon Fudge Recipe Easy All Recipes Easy Peanut Butter Fudge
From recipeshappy.com


BEAN STEW WITH KIELBASA - BALKAN LUNCH BOX
2016-03-15 Instructions. In a deep pot, cover beans with water and bring to boil on high. Lower to medium and boil for 5 minutes. Strain, wash well, and discard the water. Set aside. In a pressure cooker* heat butter on low to medium. Add onion, garlic and carrot and simmer, stirring frequently. Add kielbasa and stir again.
From balkanlunchbox.com


BAKED BEANS WITH KIELBASA RECIPE - FOOD NEWS
Kielbasa with Baked Beans Recipe: How to Make It - 1/2 pound reduced-fat smoked turkey kielbasa, sliced - 1 medium onion, chopped - 1 medium green pepper, chopped - 1 celery ribs with leaves, thinly sliced - 4 garlic cloves, minced - 2 (14.5 ounce) cans reduced sodium chicken broth - 1 (15.5 ounce) can great northern beans, rinsed and drained - 1 (14.5 ounce) can stewed …
From foodnewsnews.com


KIELBASA AND WHITE BEAN SOUP FROM COSMOPOLITAN CORNBREAD
2020-10-20 Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent. Add in the garlic and tomatoes. Cook for 5 minutes. Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
From cosmopolitancornbread.com


BAKED BEAN & KIELBASA STEW RECIPE | LAND O’LAKES
STEP 2. Reduce heat to medium; add kielbasa. Cook, stirring occasionally, 4-6 minutes or until kielbasa begins to brown. Stir in all remaining stew ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook 20 minutes to blend flavors. STEP 3.
From landolakes.com


CHEESY KIELBASA, RICE AND BROCCOLI SKILLET - MOM ON TIMEOUT
2016-03-09 Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
From momontimeout.com


BAKED BEANS WITH KIELBASA - COUNTRY LIVING
2007-06-25 Heat oven to 350 degrees F. In heavy 6-quart Dutch oven, heat oil over medium heat. Add kielbasa and sauté until pieces are browned on all sides. Add onion and garlic; sauté until lightly browned. Add drained soaked beans, the tomatoes with puree, 2 cups boiling water, the molasses, brown sugar, ginger, salt, and pepper.
From countryliving.com


EASY CHEESY KIELBASA WITH BEANS RECIPE - COOKSRECIPES.COM
Easy Cheesy Kielbasa with Beans. A hearty, flavorful pot of beans with ground beef, kielbasa sausage and cheddar cheese in a well-seasoned tomato sauce. Recipe Ingredients: 1 pound ground beef 1 large green bell pepper, diced 1 large onion, chopped 1 pound kielbasa sausage, thinly sliced 2 (10.75-ounce) cans tomato soup, undiluted 1 (14.5-ounce) can diced tomatoes, …
From cooksrecipes.com


KIELBASA SHEET PAN DINNER WITH GREEN BEANS AND EDAMAME. EASY!
Instructions. Preheat oven to 425 degrees F. Line a rimmed baking tray (sheet pan) with parchment paper and set aside. In a large bowl combine the kielbasa, green beans, edamame, garlic, olive oil, oregano, peppers, and salt. Mix well and spread on the prepared baking tray. If desired, sprinkle a pinch more lemon pepper, red pepper flakes and ...
From thedecoratedcookie.com


LAZY GUY RECIPE: 5 MINUTE BEANS AND KIELBASA DINNER - YOUTUBE
This is a very easy, short and simple recipe that I'm sure many of you may have had before, but I have a couple of added ingredients that can kick it up a no...
From youtube.com


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