Cheesyhashspinachpie Recipes

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CHEESY HASH-SPINACH PIE



Cheesy Hash-Spinach Pie image

Make and share this Cheesy Hash-Spinach Pie recipe from Food.com.

Provided by mommyoffour

Categories     Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 single crust pie shell
2 (10 ounce) packages frozen chopped spinach
2 beaten eggs
1 (10 3/4 ounce) can condensed cream of muchroom soup
1/4 cup flour
1 tablespoon horseradish
1 teaspoon mustard
1 (15 ounce) can corned beef, hash
1 cup shredded American cheese (4 ounces)
2 tablespoons chopped pimiento

Steps:

  • Prepare pastry shell.
  • Prick bottom and sides well with fork.
  • Bake at 450 for 10 to 12 minutes.
  • Remove from over; reduce oven temperature to 350.
  • Cook spinach according to package directions, except omit salt.
  • Drain well, pressing out excess water.
  • Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
  • Spread hash in baked pie shell; spoon spinach mixture over.
  • Bake, uncovered, at 350 for 45 minutes.
  • Combine cheese and pimiento, sprinkle over pie.
  • Bake 2 to 3 minutes longer.
  • Let stand 5 minutes.

SPINACH CHEESE PIE



Spinach Cheese Pie image

My fiance' absolutely lives for this easy to prepare dish.

Provided by Julie

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 50m

Yield 8

Number Of Ingredients 9

2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  • In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g

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