Cheesyhameggpuffskidfriendly Recipes

FAVORITE HAM & CHEESE PUFF PASTRY APPETIZER RECIPE

Steps:

• Preheat your oven to 450 F.
• To make the egg wash, lightly beat an egg with 1 tbsp. of water. Set aside.
• Place a piece of parchment paper onto your work surface and dust lightly with flour.
• Lay one sheet of puff pastry on top of the paper.
• Using the back of a teaspoon, brush the dough with mustard leaving a 1-inch border around the edge. Use a ruler if necessary.
• Staying within the border, add the sliced ham in overlapping layers.
• Add the cheese.
• Brush the border with some of the egg wash to create a seal.
• Place the second sheet of puff pastry on top of the filled pastry lining up the edges.
• Using a sharp knife, trim the dough so that the edges line up and the square is even. It's just like cutting the crust off of a sandwich. Make sure to cut the dough in a swift downward motion (think paper slicer). If you drag your knife, it will not rise properly. Press down lightly.
• Brush the top with more egg wash and cut a few slits in the top to allow steam to escape.
• Transfer the dough to a baking sheet by lifting up the parchment paper.
• Bake for 20 to 25 minutes, until puffed and golden brown.
• Allow to cool for a few minutes and cut into squares (about 12-16 depending how large you want them).
• Serve hot.

CHEESY EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut the puff pastry into six rectangles and place on a nonstick baking tray.
• On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
• Place a rectangle of pastry on top and seal the edges with a fork.
• Repeat with remaining pastry rectangles.
• Brush with egg wash.
• Bake for 15-20 minutes or until the pastry is flaky and golden.
• Enjoy!

CHEESY HAM & EGG PUFFS - KID FRIENDLY

Steps:

• Bring water and butter to a boil in a large sauce pan.
• Add flour.
• Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
• With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
• Now fold in the cheese and ham.
• Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
• Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
• Bake for 22 - 25 minutes or until golden brown.
• Let cool a bit before serving.