Cheesyeggsrice Recipes

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CHEESY BAKED RICE {A SIMPLE SIDE DISH}



Cheesy Baked Rice {A Simple Side Dish} image

Cheesy baked rice is the perfect side dish for just about any meal.

Provided by Lynn Walls

Categories     Side Dishes

Time 25m

Number Of Ingredients 6

4 cups cooked rice
1 teaspoon dried parsley
1 cup shredded colby jack or cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon seasoning salt- you can use regular salt, but I like the extra flavoring of seasoning salt

Steps:

  • In a bowl mix all ingredients using only half the cheese.
  • Spread into a greased 8x8 pan or similar casserole type dish and spread the remaining cheese on top.
  • Bake at 400 for 20-25 minutes or until heat through and cheese is nice and melted.

Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 367 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHEESY EGG AND RICE BAKE



Cheesy Egg and Rice Bake image

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 6

Number Of Ingredients 13

1 cup sliced fresh mushrooms (3 ounces)
1 medium onion, chopped (1/2 cup)
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
1 cup frozen chopped broccoli
1 cup small curd creamed cottage cheese
3/4 cup shredded Cheddar cheese (3 ounces)
2 tablespoons Progresso™ dry bread crumbs (any flavor)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
1/4 cup shredded Cheddar cheese (1 ounce)

Steps:

  • Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
  • Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
  • Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg

CHEESY RICE



Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories     Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

  • In a greased baking dish, mix together all ingredients.
  • Bake at 350 degrees until heated thru and cheese is melted.
  • About 20 min or so. Dig in!

CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY EGGS & RICE



Cheesy Eggs & Rice image

Make and share this Cheesy Eggs & Rice recipe from Food.com.

Provided by Twinkled Delights

Categories     Breakfast

Time 20m

Yield 1 rice, 2-4 serving(s)

Number Of Ingredients 7

1 cup cooked rice
2 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine
1/2 cup cheddar cheese
1 teaspoon garlic powder
4 tablespoons hot sauce
1/2 cup of cooked and slightly fried mushroom

Steps:

  • In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
  • Turn off the heat.
  • Add the butter, then cheese, and everything else.
  • Serve.
  • Enjoy ! =D.

CHEESY RICE CASSEROLE



Cheesy Rice Casserole image

Make and share this Cheesy Rice Casserole recipe from Food.com.

Provided by luvinmykids

Categories     Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups uncooked rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans peas and carrots, drained
1 (8 ounce) package monterey jack and cheddar cheese blend
0.25 (1 lb) package Ritz cracker

Steps:

  • Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
  • Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
  • Bake 40 minutes in preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17

EGGS & RICE



Eggs & Rice image

On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

Provided by Redallnite

Categories     Breakfast

Time 7m

Yield 2-10 serving(s)

Number Of Ingredients 4

rice (left over)
1 -2 tablespoon butter
3 -4 eggs
salt and pepper

Steps:

  • Melt butter in a skillet.
  • Add left over rice.
  • Make sure rice is well heated and coated with butter.
  • Whisk eggs in a bowl then pour into the skillet.
  • Scramble the mixture until you feel it's done.

Nutrition Facts : Calories 158.2, Fat 12.9, SaturatedFat 6, Cholesterol 294.3, Sodium 157.2, Carbohydrate 0.5, Sugar 0.3, Protein 9.5

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