Cheesyeggsrice Recipes

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY RICE



Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories     Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

  • In a greased baking dish, mix together all ingredients.
  • Bake at 350 degrees until heated thru and cheese is melted.
  • About 20 min or so. Dig in!

CHEESY EGGS & RICE



Cheesy Eggs & Rice image

Make and share this Cheesy Eggs & Rice recipe from Food.com.

Provided by Twinkled Delights

Categories     Breakfast

Time 20m

Yield 1 rice, 2-4 serving(s)

Number Of Ingredients 7

1 cup cooked rice
2 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine
1/2 cup cheddar cheese
1 teaspoon garlic powder
4 tablespoons hot sauce
1/2 cup of cooked and slightly fried mushroom

Steps:

  • In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
  • Turn off the heat.
  • Add the butter, then cheese, and everything else.
  • Serve.
  • Enjoy ! =D.

CHEESY RICE CASSEROLE



Cheesy Rice Casserole image

Make and share this Cheesy Rice Casserole recipe from Food.com.

Provided by luvinmykids

Categories     Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups uncooked rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans peas and carrots, drained
1 (8 ounce) package monterey jack and cheddar cheese blend
0.25 (1 lb) package Ritz cracker

Steps:

  • Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
  • Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
  • Bake 40 minutes in preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17

EASY CHEESY RICE



Easy Cheesy Rice image

This is great for people always on the go like me. I love rice so i put this together one day. These are all easy on-hand ingredients. The cheese and the fixin's is what makes this recipe! Also gluten-free!

Provided by glutenfree55

Categories     One Dish Meal

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup cooked white rice
1/4 cup cheddar cheese
1/4 cup salsa (fresh tastes best)
2 tablespoons sour cream
salt & pepper

Steps:

  • Prepare white rice (20 minutes to prepare stove top).
  • Layer bowl with hot rice 1st.
  • Top with cheddar cheese, salsa, and sour cream.
  • Sprinkle salt & pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 424.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 40.2, Sodium 576.6, Carbohydrate 58.6, Fiber 1.6, Sugar 2.2, Protein 13.2

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