Cheesycrockpotchickenwithrice Recipes

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EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB)



Easy Crock Pot Shredded Taco Chicken (Low Carb) image

This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos...the sky's the limit!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 3

1 lb boneless skinless chicken
1 oz pkg taco seasoning
1/2 cup chicken broth

Steps:

  • Put your chicken in the bottom of your 4 quart slow cooker.
  • Pour your broth over your chicken.
  • Sprinkle taco mix on top of everything.
  • Cover and cook on low 3-4 hours or high for 1.5-2 hours.
  • Shred your chicken with two forks or a stand mixer.

Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 108 mg, Sodium 780 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHEESY CROCK POT CHICKEN WITH RICE



Cheesy Crock Pot Chicken With Rice image

Make and share this Cheesy Crock Pot Chicken With Rice recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup water
1 small chicken bouillon cube
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
3 medium boneless skinless chicken breasts, frozen
1/2 cup low-fat sour cream
1/2-3/4 cup ricotta cheese
1 cup monterey jack cheese, grated
2 cups instant rice

Steps:

  • Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
  • Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
  • Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.

SLOW COOKER CHEESY CHICKEN AND RICE



Slow Cooker Cheesy Chicken and Rice image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

  • Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
  • When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
  • Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g

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