Cheesycorndogbake Recipes

CHEESY CORN DOG BAKE

Steps:

• 1. Preheat oven to 400F. Prepare corn muffin mix as directed on Pkg. Pour into greased 8 inch square baking pan.Arrange weiners on top of batter.Bake for 20 to 25 min.(depending on your stove temp.) until cornbread is golden.
• 2. Remove from oven and top with cheese,cover with foil. Let it stand for about 5 min. or until cheese is melted.

BAKED CHEESY CORN DOG

Steps:

• Line large baking sheet with parchment paper. Set aside.
• Place 4 slices cheese and 2 tablespoons cold butter in 10- to 12-cup food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. Add cornmeal, flour, sugar, baking powder and baking soda. Pulse until well mixed. With processor running, slowly add 1 tablespoon buttermilk at a time, just until dough forms ball.
• Divide dough in half; shape each half into ball. Flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 30 minutes.
• Heat oven to 400°F.
• Insert chopstick or skewer about 3 inches into each hot dog. Blot hot dogs dry with paper towels. Set aside.
• Roll out 1 dough ball, on lightly floured surface, into (12x5-inch) rectangle. Cut dough crosswise into 3 (5x4-inch) pieces.
• Place 1 slice cheese along 5-inch edge. (Dough will show on opposite edge.) Place hot dog along edge over cheese. Roll up hot dog and cheese, pressing on seam to seal. Repeat with second dough ball and remaining cheese and hot dogs.
• Place corn dogs, seam-side down, onto prepared pan. Brush corn dogs with melted butter. Bake 12-14 minutes or until light golden brown.

CHEESY CORN DOG BAKE

Steps:

• Heat oven to 400ºF.
• Prepare muffin batter as directed on package. Stir in corn.
• Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
• Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.

EASY CHEESY CORN BAKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Whisk cream cheese and milk until smooth.
• Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 minutes or until golden brown.

CHEESY CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
• In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
• Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

YUMMY CHEESY CORN

Steps:

• Melt butter in medium skillet and add corn.
• Add salt and pepper and fry for about 5 minutes.
• Add the cheese and stir until it's nice a melted.
• Serve immediately!
• Ohhhh -- it's soooo good!

CHEESY POTATOES

Steps:

• Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
• Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

CORN DOG BAKE

Steps:

• Heat oven to 400°F.
• Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
• Pour into 8-inch square pan sprayed with cooking spray.
• Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
• Cut cornbread into 6 pieces. Serve topped with gravy.