Cheesycornbites Recipes

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TOMATO AND CORN CHEESY PASTRY BITES



Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY CORN BITES



Cheesy Corn Bites image

From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 4 dozen, 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, room temp
1 cup monterey jack pepper cheese, shredded
1 large egg
1/2 cup frozen corn kernels
48 Tostitos Scoops (shaped tortilla chips)
chopped chives (to garnish) or cilantro (to garnish)

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg & corn.
  • Arrange the chips on a large baking sheet and place 1 tsp corn mixture in each. Bake until the filling sets, approx 20 minute.
  • Sprinkle the corn bites with garnish, serve warm.

Nutrition Facts : Calories 340.9, Fat 29.7, SaturatedFat 18.2, Cholesterol 140.4, Sodium 337.6, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 13.4

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