Cheesychickenstrips Recipes

CHEESY CHICKEN STRIPS

Steps:

• Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
• Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
• Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

CHEESY CHICKEN STRIPS

Steps:

• Heat oven to 400.
• Spray with Pam or line with foil a jelly roll pan 15x10.
• Cut chicken into 1/2 inch strips lengthwise or just do nugget shapes.
• Mix crumbs and cheese in a zip loc bag.
• Beat egg in bowl and add chicken tossing to coat.
• Remove chicken and allow excess egg to drip off.
• Place chicken in bag of crumbs.
• Seal bag and shake to coat evenly.
• Remove from bag and place on baking sheet in single layer.
• Bake 10 to 12 minutes til no longer pink in center, I turn them at about 8 minutes.
• Serve with sauces on the side.

FRIED CHICKEN STRIPS

Steps:

• In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.