Cheesychickenbaguette Recipes

CHEESY CHICKEN BAGUETTE

Cheesy Chicken Baguette image

This is another combination of recipes.Update: 8/10/2008 - One time saver I can think of is to buy your onions already sliced, muchrooms caps, and make bacon ahead of time(keep in airtight container for 1 day)

Provided by Manami

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 medium onion, thinly sliced
1 cup sliced mushrooms, caps only
2 boneless skinless chicken breast halves (pounded thin)
1/4 teaspoon dried thyme leaves, crushed (optional)
salt & fresh ground pepper, to taste
crushed red pepper flakes, to taste (optional)
garlic powder
mayonnaise, for serving (optional)
mustard, for serving (optional)
1 French baguette, halved lengthwise (about 12-inch long)
3/4 cup jarlsberg cheese or 3/4 cup swiss cheese, shredded
2 slices bacon, crisp-cooked and crumbled

Steps:

In a 10" nonstick skillet, melt butter & crushed red pepper flakes(if using) over medium high heat and cook onions; uncovered stirring occasionally, 15 minutes or until onions are golden. (if desired add a bit of brn sugar & it will help the onions caramelize).
Remove onions from skillet and keep warm.
Sprinkle with garlic powder.
In same skillet melt 1 tablespoon butter over medium-high heat and cook chicken 4 minutes or until chicken is throughly cooked, turning once.
In same skillet, melt remaining butter over medium heat and brown mushrooms for about 6 minutes, till all water is absorbed.
To serve, arrange chicken on 1/2 bread, then top with hot onions, mushrooms, cheese and bacon.
Bake at 375ºF for 5 minutes or until cheese is melted.
Top with remaining bread.
To serve, cut in half.
Sprinkle with thyme and, if desired, salt and ground black pepper, to taste.

Nutrition Facts : Calories 1226.7, Fat 49.7, SaturatedFat 25, Cholesterol 175.2, Sodium 1867.8, Carbohydrate 127.2, Fiber 7.9, Sugar 4.1, Protein 64.9

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