Cheesycaliforniaveggiecasserole Recipes

CHEESY CALIFORNIA VEGETABLES

Steps:

• Prepare vegetables according to package directions and drain.
• Place half in an ungreased 11 x 7 baking dish.
• In small saucepan, combine cheese and 4 T butter.
• Cook and stir over low heat until melted.
• Pour half over vegetables.
• Repeat layers.
• Melt remaining butter and toss with cracker crumbs.
• Sprinkle over top of casserole.
• Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.

CHEESY VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350°F
• Grease a 1 1/2 - 2 quart casserole; set aside.
• Drain off all water from thawed veggies.
• Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
• Mix everything well.
• Pour mixture into the casserole dish.
• Bake at 350°F for 30 minutes.

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

Steps:

• Cook Vegetables on stove drain when done. -
• Spray 9x13 pan.
• Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
• Sprinkle both cheeses over vegetables.
• Crush crackers and sprinkle on top of the cheese.
• Drizzle the melted butter all over the casserole.
• Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE

Steps:

• Spray slow cooker container with butter-flavored cooking spray.
• In prepared container, combine thawed vegetables & onion.
• Add mushroom soup, pimiento & cheese.
• Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
• Mix well to combine.
• Cover & cook on LOW for 4 to 6 hours.
• Mix well before serving.

COLORFUL VEGGIE BAKE

Steps:

• Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

CALIFORNIA VEGETABLE CASSEROLE

Steps:

• Par-boil frozen vegetables.
• Melt butter in a saucepan.
• Whisk in flour, do not brown.
• And add milk, continue to stir.
• Dice cream cheese and slowly add to mixture. Do not boil.
• Continue stirring until mix is smooth.
• Place vegetables in a greased baking dish.
• Pour sauce over veggies.
• Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
• Bake at 350°F 30 minutes.