Cheesybroccolipockets Recipes

CHEESY BROCCOLI POCKETS

Steps:

• Preheat oven to 375 drgrees.
• Grease 2 baking sheets.
• Cook broccoli according to package directions; drain well.
• In a medium skillet, heat oil over low heat.
• add garlic; saute for 2 minutes.
• Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
• Remove from heat; cool slightly.
• In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
• On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
• (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
• Fold dough over filling to form a half circlr.
• Press edges with a fork to seal; prick a few holes in pocket.
• Place pockets on prepared baking sheets.
• Bake until golden, about 25 minutes.
• Serve Immediately.

BROCCOLI-CHEDDAR POCKETS

Steps:

• Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
• Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
• Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

BROCCOLI-CHEDDAR POCKETS

Steps:

• Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with chopped cooked broccoli and shredded cheddar. Brush the edges with beaten egg, fold in half and press to seal. Brus with egg and sprinkle with parmesan. Poke a hole in each; bake 20 minutes at 400 degrees F.

CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut the puff pastry into six rectangles and place on a nonstick baking tray.
• On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
• Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
• Brush with egg wash.
• Bake for 15-20 minutes or until the pastry is flaky and golden.
• Enjoy!