Cheesybeefandmacaronigoulash Recipes

CHEESY AMERICAN GOULASH

Steps:

• Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
• Start brown 1 pound of ground beef over medium-high heat.
• Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
• Prep a 2 1/2 quart baking dish with PAM.
• To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
• Add the ground beef along with the pasta and mix well.
• Stir in 1 cup shredded cheddar cheese.
• Top with 1/2 cup mozzarella.
• Bake until golden brown-about 30 minutes.

MACARONI GOULASH (AFFECTIONATELY KNOWN AS KITCHEN SINK GOULASH)

Steps:

• Brown ground beef, set aside.
• Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
• Put in can of tomatoes, mash with potato masher, just until broken up.
• Add ground beef back into pot, then cans of tomato and mushroom soup.
• Season and add milk, bring everything to a gentle boil.
• Add uncooked macaroni, cook for approximately 15 minutes.
• Enjoy!