Cheesybakedbeansinbakedpotatoes Recipes
CHEESY BAKED BEANS IN BAKED POTATOES
Being a Kiwi my favourte baked beans are Watties! Cabanossi can be used instead of salami. For anyone that doesn't know Cabanossi is a type of dry sausage, similar to a very mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Sliced cabanossi is also a popular pizza topping.
Provided by Jewelies
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line a baking tray with baking paper.
- Pierce potatoes in several places with a skewer.
- Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
- Meanwhile in a small bowl combine salami, cheese and chives.
- Cut a small slice off base of each potato to allow them to sit flat.
- Using a teaspoon, scoop out about 1cm of potato centre.
- Chop excess potato and mix with salami mixture.
- Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
- Divide salami mixture between potatoes.
- Bake for 10-15 minutes until topping is crispy.
Nutrition Facts : Calories 368.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 257, Carbohydrate 76.1, Fiber 10.4, Sugar 7.9, Protein 12.1
BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE
This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!
Provided by Shuzbud
Categories Low Protein
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
- Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
- Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
- Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
- Sprinkle with salt and pepper to taste and serve!
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
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