Cheesybaconthanksgivinggreenbeancasserole Recipes

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CHEESY BACON AND GREEN BEAN CASSEROLE



Cheesy Bacon and Green Bean Casserole image

Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you've been looking for a new green bean casserole recipe, this is it!

Provided by Ashley Manila

Categories     Side Dish

Time 1h

Number Of Ingredients 17

2 and 1/2 pounds fresh green beans, ends trimmed
1 pound bacon, fried and chopped
4 and 1/2 Tablespoons unsalted butter
1 large yellow onion, diced
2 cloves garlic, finely minced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken bone broth
3 teaspoons brown sugar
1 and 1/2 teaspoons salt, or to taste
1/2 teaspoon black pepper, or to taste
1/4 teaspoon Cayenne Pepper
1/3 cup heavy cream
8 ounces sharp cheddar cheese, grated
2 ounces Monterey jack cheese, grated
1/3 cup parmesan, finely grated
2 cups French fried onions

Steps:

  • Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
  • Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
  • Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
  • Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
  • In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
  • Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
  • Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
  • Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
  • Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
  • Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!

CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!



Cheesy Bacon Thanksgiving Green Bean Casserole! image

So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!

Provided by Danet Robaina

Categories     Beans

Time 50m

Yield 7 cups, 8 serving(s)

Number Of Ingredients 15

4 1/2 cups fresh green beans, blanched and cut
2 (8 ounce) cans condensed cream of mushroom soup
1/2 cup sour cream
2 tablespoons butter
3 diced green onions, finely
2 garlic cloves, minced
1/3 cup white wine
2 teaspoons of goya adobo seasoning
2 tablespoons Worcestershire sauce
6 slices bacon
1 1/3 cups French's French fried onions
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese
3 tablespoons Tabasco sauce (optional)
fresh ground pepper

Steps:

  • Preheat oven to 350°F.
  • In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
  • Crumble bacon let aside.
  • Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
  • Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
  • Remove green beans put in a large casserole dish set aside.
  • In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
  • Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
  • In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
  • Place in oven cook for 20 minutes.
  • Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 299.2, Fat 23.4, SaturatedFat 11.1, Cholesterol 45.9, Sodium 765.7, Carbohydrate 11.1, Fiber 2.3, Sugar 2.5, Protein 10.6

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar French-fried onions (from 6-oz can)

Steps:

  • Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.
  • High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
  • 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

THANKSGIVING GREEN BEAN CASSEROLE



Thanksgiving Green Bean Casserole image

I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.

Provided by Cupcake-Princess

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cream of mushroom soup
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups frozen cut green beans, cooked
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
  • Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE



Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories     Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

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