Cheesyartichokeminitarts Recipes

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CHEESY ARTICHOKE MINI TARTS



Cheesy Artichoke Mini Tarts image

Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!

Provided by Renee and Ron

Categories     Healthy

Time 35m

Yield 3 dozen tarts, 12 serving(s)

Number Of Ingredients 7

36 wonton wrappers
1 (8 ounce) package reduced-fat cream cheese
4 ounces low-fat cheddar cheese (1 cup)
1 tablespoon Dijon mustard
1/4-1/2 teaspoon cayenne pepper
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1/4 cup chopped sweet red pepper

Steps:

  • Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
  • Spritz edges with nonstick cooking spray.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
  • Stir in artichokes and red pepper; mix well.
  • Spoon into wonton cups.
  • Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.

Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9

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