Cheesyartichokechickenballs Recipes

ARTICHOKE BALLS

Steps:

• Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
• Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
• Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

CHEESY ARTICHOKE CHICKEN BALLS

Steps:

• Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
• Bake at 350 degrees for approximately 40 minutes.

CHEESY ARTICHOKE BALLS

Steps:

• Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.

SUPER EASY CREAM CHEESE CHICKEN BALL

Steps:

• Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.

CHICKEN CHEESE BALL

Steps:

• Mix all ingredients (except the shredded cheese).
• Shape into a ball and refrigerate until firm, roll in shredded cheese.

ARTICHOKE BALLS

Steps:

• Sauté onion and garlic in olive oil; drain.
• Mix artichokes and bread crumbs.
• Add eggs and mix thoroughly.
• Add the onion garlic mixture and the cheese and mix well.
• Refrigerate 1 hour.
• Form balls and roll in a mixture of bread crumbs and grated cheese.
• Refrigerate until serving time.