CHEESY ZUCCHINI LASAGNA ROLL-UPS
Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella, baked with a tomato sauce and topped with crispy Italian bread crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
- Brush both sides of zucchini slices with 2 tablespoons of the olive oil; season with 1/4 teaspoon of the salt. Place on ungreased large cookie sheet; roast 15 to 18 minutes or until zucchini is pliable enough to roll. Remove from oven; cool 5 minutes.
- Spread pasta sauce in baking dish; set aside.
- In medium bowl, mix ricotta, mozzarella, Parmesan, garlic, remaining 1/2 teaspoon salt, the pepper flakes and egg yolk.
- In small bowl, mix bread crumbs and remaining 2 tablespoons oil.
- Spread 1 rounded tablespoon ricotta filling evenly over each zucchini strip. Gently roll up, and place rolls on sides (so spiral shows on top) in baking dish in 4 rows by 4 rows, keeping them close together. Top with bread crumb mixture.
- Bake 15 to 20 minutes or until filling is heated through and crumbs are browned.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 22 g, Cholesterol 105 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 9 g, TransFat 1/2 g
CHEESY ZUCCHINI LASAGNA
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the cheeses. Also, you may use regular lasagne noodles instead of whole wheat.
Provided by Ozma3706
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
- Reserve 1/2 cup of the mozzarella cheese.
- Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
- Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
- Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
- Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
- Arrange remaining 3 noodles on top.
- Sprinkle boiling water over all.
- Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
- Remove from oven; sprinkle with reserved mozzarella.
- Let stand 15 minutes (or longer to get the desired firmness) before cutting.
CHEESY SPINACH-ZUCCHINI LASAGNA
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
Provided by Adam Dolge
Categories Healthy Lasagna Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Generously coat a 9-by-13-inch baking dish with cooking spray.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Transfer to a small bowl.
- Heat the remaining 1 tablespoon oil in the pan and add half the spinach. Cook, stirring frequently, until wilted, about 3 minutes. Add the remaining spinach by the handful and cook until it's all wilted, about 2 minutes more. Press the spinach to the side of the pan, squeezing out as much water as possible, and cook until the water is evaporated, 2 to 3 minutes more. Remove from heat.
- Mix egg, ricotta, 1 cup mozzarella and 1/2 cup Parmesan in a medium bowl. Combine the remaining 1/2 cup each mozzarella and Parmesan in a small bowl. Spread 1 cup sauce in the prepared baking dish and top with a layer of 3 noodles. Spread 1 cup of the ricotta mixture over the noodles and top with the mushrooms. Spread the spinach over the mushrooms and top with another 1 cup sauce. Layer on the remaining 3 noodles, followed by the remaining ricotta mixture. Layer zucchini on top, shingling if necessary, and spread the remaining sauce over the zucchini. Top with the reserved mozzarella mixture.
- Bake the lasagna until bubbly and the cheese is beginning to brown, about 45 minutes. Let cool for at least 10 minutes before slicing. Garnish with basil and/or parsley, if desired.
Nutrition Facts : Calories 362 calories, Carbohydrate 36 g, Cholesterol 55 mg, Fat 16 g, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, Sodium 514 mg, Sugar 7 g
More about "cheesy zucchini lasagna recipes"
CHEESY ZUCCHINI LASAGNA ROLLS RECIPE | DIETHOOD
From diethood.com
5/5 (1)Total Time 1 hrServings 4Calories 286 per serving
SUPER CHEESY ZUCCHINI ALFREDO LASAGNA - FEARLESS DINING
From fearlessdining.com
ZUCCHINI LASAGNA RECIPE (EASY AND CHEESY!) - THE FOOD …
From thefoodcharlatan.com
5-INGREDIENT CHEESY ZUCCHINI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ZUCCHINI LASAGNA RECIPE: CHEESY, GLUTEN-FREE, VEGETARIAN …
From attainable-sustainable.net
CHEESY ZUCCHINI LASAGNA ROLL UPS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ZUCCHINI LASAGNA RECIPE | SAPUTO CHEESE
From saputo.ca
CHEESY ZUCCHINI LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY ZUCCHINI LASAGNA {VEGETARIAN} - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST ZUCCHINI LASAGNA WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
MEALIME - CHEESY ZUCCHINI NOODLE LASAGNA SKILLET
From mealime.com
CHEESY ZUCCHINI LASAGNA RECIPES - NDALU.UK.TO
From ndalu.uk.to
FRESH AND CHEESY ZUCCHINI LASAGNA | CANADIAN LIVING
From canadianliving.com
ZUCCHINI LASAGNA (NOT WATERY!) | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHEESY ZUCCHINI LASAGNA ROLLS - SIX SISTERS' STUFF
From sixsistersstuff.com
20+ CHEESY ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
ZUCCHINI NO PASTA LASAGNA RECIPE | XX PHOTOZ SITE
From xxphotoz.com
CHEESY ZUCCHINI LASAGNA RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #oven #easy #european #dinner-party #vegetarian #italian #lasagna #dietary #pasta-rice-and-grains #squash #equipment #presentation #served-hot #4-hours-or-less
You'll also love