Cheesy Yellow Pepper Country Morning Skillet Recipes

COUNTRY MORNING SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
• Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
• Sprinkle with cheese; cook, covered, 1 min. or until melted.

CHEESY CREOLE BREAKFAST SKILLET

Steps:

• For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, hot sauce, Worcestershire sauce, garlic and chives in a small bowl until combined. Cover and refrigerate until the skillet is done.
• For the skillet: Preheat the broiler. Toss the shrimp with the House Seasoning in a small bowl and set aside.
• Melt the butter in a large (12-inch) cast-iron skillet over medium heat. Add the onions and green and red peppers and cook, stirring occasionally, until the onions begin to turn translucent, about 5 minutes. Add the shrimp, andouille and garlic and cook, stirring constantly, until the shrimp are opaque and the sausage is heated through, about 2 minutes.
• Add the eggs and milk and slowly scramble the mixture with a silicone spatula, scraping up large curds from the bottom of the pan. As soon as the eggs are almost set, but still a tiny bit runny (about 2 minutes), remove from the heat and sprinkle with the Cheddar.
• Broil until the cheese melts, 10 to 15 seconds. Remove the skillet from the oven, drizzle with some Creole sauce, and sprinkle with the green onions.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

BEEF & PEPPER SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.

SWEET PEPPER SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.

PHILLY CHEESESTEAK SKILLET MEAL

Steps:

• Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
• Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
• Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

EASY CHEESY GROUND BEEF AND RICE SKILLET

Steps:

• In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
• Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
• Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
• Remove from heat and stir in the grated cheddar cheese until melted and combined.
• Top with crushed corn chips just before serving.

CHEESY CORN AND SKILLET-ROASTED PEPPER SOUP

Steps:

• 1. Heat a Dutch oven over medium-high heat. Coat Dutch oven with cooking spray, add onion and peppers, and cook 8 minutes or until onions are translucent and beginning to turn golden, stirring frequently. 2. Increase to high heat and add corn, bouillon, and water. Bring to a boil, reduce heat, cover tightly, and simmer 10 minutes. 3. Remove from heat and stir in remaining ingredients. 4. For a thicker consistency, puree half of the mixture by placing one cup in a blender, covering tightly, holding down the lid, and blending until smooth. Repeat once or twice to desired consistency. EXCHANGES1 1/2 Carbohydrate1 Lean MeatNUTRITION FACTSCalories 180 Calories from Fat 48Total Fat 5g Saturated Fat 3gCholesterol 16mgSodium 596mgTotal Carbohydrate 24g Dietary Fiber 3g Sugars 10gProtein 12g

PEPPER & POTATO CHEESY COUNTRY MORNING SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
• Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
• Sprinkle with bacon and cheese; cover. Cook 1 min. or until cheese is melted.