Cheesy Walnut Fettuccine Recipes
CHEESY FETTUCCINE WITH CAULIFLOWER & WALNUTS
Enjoy a thrilling melody of flavors and textures with our Cheesy Fettuccine with Cauliflower & Walnuts. Seasoned with garlic, parsley, thyme and red pepper, there's a lot of tastes to explore. Try Cheesy Fettuccine with Cauliflower & Walnuts, and prepare for a great evening.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 3 min. Drain, reserving 1/2 cup cooking water.
- Heat half the dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are softened. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half.
- Add pasta mixture and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat. Add herbs and cheese; mix well.
- Sprinkle with nuts and crushed pepper.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
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