Cheesy Volcano Meatballs Recipes

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CHEESY VOLCANO MEATBALL SANDWICHES



Cheesy Volcano Meatball Sandwiches image

Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.

Provided by iewe7726

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6

1 lb lean ground beef
6 Ritz crackers, finely crushed
1/4 cup parmesan cheese, grated
3/4 cup spaghetti sauce, divided
12 cheddar cheese cubes
4 hot dog buns

Steps:

  • In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
  • Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
  • While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
  • Spoon sauce evenly into buns. Fill each with three meatballs.

CHEESY MEATBALLS



Cheesy Meatballs image

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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