Cheesy Vidalia Fingers Recipes

CHEESY VIDALIA FINGERS

Cheesy Vidalia Fingers image

Yield 72

Number Of Ingredients 5

Ingredients

1 cup shredded fresh Parmesan cheese
1 cup grated Swiss cheese
1 large purple or Vidalia onion, chopped
1 1/3 cups mayonnaise
24 slices bread, crusts removed

Steps:

Combine cheeses, onion, and mayonnaise in mixing bowl. Spread bread with mixture and bake in 400° oven 10-12 minutes. Remove and cut each into 3 finger slices before serving.

Nutrition Facts : Nutritional Facts Serves

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