Cheesy Vegetable Medley Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY VEGETABLE CASSEROLE



Cheesy Vegetable Casserole image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Provided by Parsley

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F
  • Grease a 1 1/2 - 2 quart casserole; set aside.
  • Drain off all water from thawed veggies.
  • Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  • Mix everything well.
  • Pour mixture into the casserole dish.
  • Bake at 350°F for 30 minutes.

CHEESY VEGETABLE MEDLEY



Cheesy Vegetable Medley image

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 16

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Steps:

  • Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

VEGETABLE MEDLEY CASSEROLE



Vegetable Medley Casserole image

This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

Provided by Susan Sheppard

Categories     Side Dish     Casseroles

Time 15m

Yield 10

Number Of Ingredients 7

2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup reduced fat sour cream
1 ½ cups shredded Colby-Jack cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
1 (8 ounce) can water chestnuts, drained
salt and pepper to taste
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
  • In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
  • Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
  • Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 27.4 g, Cholesterol 24.3 mg, Fat 20.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 8.8 g, Sodium 743.7 mg, Sugar 1.5 g

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 jar (4 ounces) chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts :

CHEESY VEGETABLE BAKE



Cheesy Vegetable Bake image

This Cheesy Vegetable Bake casserole has 7 grams of protein and only 4 grams of fat per serving, making it an ideal side dish for any dinner. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor.

Provided by EatingWell Test Kitchen

Categories     Low-Calorie Winter Dinner Recipes

Time 1h20m

Number Of Ingredients 11

Nonstick cooking spray
2 (16 ounce) packages frozen broccoli, cauliflower and carrots, thawed and rinsed (see Tip)
1 (12 ounce) can evaporated fat-free milk
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cloves garlic, minced
¼ teaspoon black pepper
¾ cup shredded reduced-fat cheddar cheese (3 ounces)
½ (8 ounce) package reduced-fat cream cheese (Neufchatel), cut up and softened
⅔ cup soft whole-wheat bread crumbs (1 slice)
2 tablespoons snipped fresh parsley and/or snipped fresh basil

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside.
  • In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add cheddar cheese and cream cheese, whisking until melted and smooth.
  • Pour cheese mixture evenly over vegetables. Toss gently to coat vegetables with sauce. Sprinkle with bread crumbs. Lightly coat crumbs with additional cooking spray.
  • Bake for 40 to 45 minutes or until mixture is bubbly and crumbs are lightly browned. Let stand for 5 minutes before serving. If desired, sprinkle with parsley and/or basil.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 9.9 g, Cholesterol 13.2 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 162.7 mg, Sugar 5.6 g

CHEESY VEGETABLE CASSEROLE



Cheesy Vegetable Casserole image

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 1h

Number Of Ingredients 7

½ pound Great Value Green Beans ((frozen))
½ pound frozen broccoli and cauliflower mixture
1 can Campbell's Cream of Mushroom Soup
½ teaspoon garlic powder
¼ cup milk (or water)
2 cups cheddar cheese (shredded, divided)
4 ounces French's Crispy Onions (divided)

Steps:

  • Preheat oven to 350°F.
  • Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
  • In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
  • Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.

Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

More about "cheesy vegetable medley casserole recipes"

CHEESY MIXED VEGETABLES RECIPE - WOMAN'S DAY
cheesy-mixed-vegetables-recipe-womans-day image
2012-02-01 Heat oven to 350°F. Have a shallow 2- to 2 1/2-qt baking dish ready. Microwave vegetables, 1 bag at a time, as package directs. Put sauce, …
From womansday.com
Servings 8
Total Time 42 mins
Category Low-Carb, Vegetarian, Dinner, Side Dish
Calories 138 per serving


RECIPE COLLECTION: CHEESY VEGETABLE CASSEROLE
recipe-collection-cheesy-vegetable-casserole image
2013-01-24 Recipe Collection: Cheesy Vegetable Casserole admin January ... I didn’t have the medley bag so I used frozen broccoli, peas, fresh carrots and …
From modernalternativemama.com
Estimated Reading Time 1 min


BAKED VEGETABLE MEDLEY - HOME - PLOWING THROUGH LIFE
2020-10-26 This Baked Vegetable Medley is a quick and easy vegetable casserole recipe with broccoli, cauliflower and carrots that is cheesy, creamy and crunchy. Using California …
From plowingthroughlife.com
5/5 (1)
Total Time 40 mins
Category Side Dish
Calories 203 per serving
  • In a mixing bowl stir together frozen vegetables, soup, sour cream, cheese and pepper. Mix in 3/4 cup of the fried onions.


SLOW COOKER CHEESY VEGETABLE CASSEROLE • THE DIARY OF A ...
2018-12-11 How to make Slow Cooker Cheesy Vegetable Casserole: This recipe is so simple to make. It's a favorite of mine because of that! Dump it into the slow cooker, give it a mix, and …
From thediaryofarealhousewife.com
5/5 (6)
Total Time 4 hrs 35 mins
Category Side, Slow Cooker
Calories 232 per serving
  • Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
  • Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.


SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY
2021-07-08 Swiss Vegetable Casserole is a dump-and-bake dish that transforms raw veggies (or thawed frozen!) into a creamy, cheesy casserole topped with crunchy fried onions. What's great about this dish is that you can use whatever vegetables you have on-hand- you just need 5 1/2 cups! You can use all broccoli or a mixture of broccoli and cauliflower. And any condensed …
From campbells.com
4.1/5 (36)
Total Time 55 mins
Servings 4
Calories 303 per serving


BEST CALIFORNIA MEDLEY VEGETABLE CASSEROLE - ALL ...
California Blend Vegetable Casserole - Bitz & Giggles hot bitzngiggles.com. In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. Add the vegetables and mix until well coated. Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan. Bake for 30-40 minutes or until vegetables are tender and ...
From therecipes.info


CHEESY VEGETABLE CASSEROLE 2 RECIPE - RECIPETIPS.COM
Cook vegetables in microwave according to package directions. Place in 3 Qt. casserole dish. Melt together cheese and 1/2 stick butter in microwave. Mix well. Pour over vegetables in casserole dish. Melt other 1/2 stick of butter in microwave. Crush Ritz crackers in blender. Mix crackers and butter together and sprinkle crumbs over cheesy vegetables. Bake at 350° for …
From recipetips.com


CHEESY VEGETABLE CASSEROLE RECIPE - CHEESE.FOOD.COM ...
Cheesy Vegetable Casserole Recipe - Cheese.Food.com. 6 ratings · 35 minutes · Vegetarian · Serves 6. Cathie Robb-Husen . 457 followers. Side Dish Recipes. Vegetable Recipes. Vegetarian Recipes. Cooking Recipes. Healthy Recipes. Healthy Eats. Yummy Recipes. Keto Recipes. Vegetable Blend Recipe. More information.... Ingredients. Produce. 2 (1 lb) bags …
From pinterest.com


CHEESY VEGETABLE MEDLEY - RECIPE - COOKS.COM
Home > Recipes > Vegetables > Cheesy Vegetable Medley. Printer-friendly version. CHEESY VEGETABLE MEDLEY : 2 1/2 c. broccoli & cauliflower, steam until tender 1/2 c. carrot slices, stemmed 2 tbsp. butter 1 tbsp. all-purpose flour 1 can (12 oz.) evaporated milk 1 c. (4 oz.) shredded Cheddar cheese 1/4 c. plain or Italian style bread crumbs 1/4 c. grated Parmesan …
From cooks.com


CASSEROLE MIXED VEGETABLE VELVEETA - RECIPES - COOKS.COM
VEGETABLE MEDLEY CASSEROLE. Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered ... Melt butter and Velveeta cheese. Pour over vegetables and gently toss until well mixed. Put French fried onions ... 350°F for 20 minutes. Ingredients: 5 (cheese .. onions .. rice ...) 5. CHEESY VEGETABLE CASSEROLE. Melt butter with cheese and pour over …
From cooks.com


CHEESY VEGETABLE MEDLEY CASSEROLE RECIPE - ALL THE BEST ...
Cheesy vegetable medley casserole recipe. Learn how to cook great Cheesy vegetable medley casserole . Crecipe.com deliver fine selection of quality Cheesy vegetable medley casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy vegetable medley casserole recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


CALIFORNIA VEGETABLE MEDLEY CASSEROLE - ALL INFORMATION ...
This Baked Vegetable Medley is a quick and easy vegetable casserole recipe with broccoli, cauliflower and carrots that is cheesy, creamy and crunchy. Using California Blend mixed veggies and adding Swiss cheese, sour cream, cream of mushroom soup and French fried onions is a great way to add flavor to the vegetables at the dinner table.
From therecipes.info


VEGETABLE MEDLEY CASSEROLE RECIPE - FOOD NEWS
Get one of our Cheesy vegetable medley casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Swiss Vegetable Medley Recipe. Remove frozen vegetables from freezer 1-2 hours before cooking and let thaw completely. Drain thawed frozen veggies of water and pat down with a paper towel. Combine beets, onion, peas, carrots, green …
From foodnewsnews.com


BEST CALIFORNIA MEDLEY VEGETABLE CASSEROLE RECIPES
2020-10-26 · This Baked Vegetable Medley is a quick and easy vegetable casserole recipe with broccoli, cauliflower and carrots that is cheesy, creamy and crunchy. Using California Blend mixed veggies and adding Swiss cheese, sour cream, cream of mushroom soup and French fried onions is a great way to add flavor to the vegetables at the dinner table. Frozen Vegetable …
From tfrecipes.com


CHEESY VEGETABLE MEDLEY RECIPE
Cheesy vegetable medley recipe. Learn how to cook great Cheesy vegetable medley . Crecipe.com deliver fine selection of quality Cheesy vegetable medley recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy vegetable medley recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHEESY VEGETABLE MEDLEY CASSEROLE - TFRECIPES.COM
Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. …
From tfrecipes.com


CHEESY VEGETABLE CASSEROLE RECIPES
Cheesy Vegetable Casserole Recipes CHEESY VEGETABLE CASSEROLE. Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend. Recipe From food.com. Provided by Parsley. Categories Cheese. Time 35m. Yield 6 serving(s) Number Of Ingredients 10. CHEESY VEGETABLE MEDLEY. Can't decide …
From wiki-recipes.info


Related Search