Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Serve immediately.
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended
Steps:
Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
Other variations include:.
- vegemite on toast with cheese, then grill to melt.
- vegemite with cheese and tomato, then grill.
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