Cheesy Veal Pie Recipes

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VEAL PIE



Veal Pie image

Make and share this Veal Pie recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil, plus extra for drizzling
1 onion, chopped
1 lb zucchini, sliced
1/2 teaspoon herbes de provence
salt, pepper
3/4 lb ground veal
1 egg, slightly beaten
5 tablespoons fresh minced parsley
2 garlic cloves, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese

Steps:

  • preheat oven to 350, grease a 9" pie plate.
  • heat olive oil in a skillet, add onion cook until softened, 3 minutes.
  • add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
  • meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
  • sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
  • add half of the zucchini mix.
  • top with veal mix and cover with remaining zucchini mix.
  • mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
  • drizzle with olive oil.
  • bake 20-30 minutes until cooked through.

Nutrition Facts : Calories 456.1, Fat 24.4, SaturatedFat 8.1, Cholesterol 178.2, Sodium 523.4, Carbohydrate 23.8, Fiber 3.4, Sugar 5.7, Protein 35.4

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