Cheesy Turkey Stromboli Recipes

CHEESY TURKEY STROMBOLI RECIPE

Cheesy Turkey Stromboli Recipe image

Prep this Stromboli recipe is just 15 minutes! The hard part then becomes waiting for your Cheesy Stromboli recipe to be ready to emerge from the oven.

Provided by My Food and Family

Categories Bread

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 can (11 oz.) refrigerated pizza dough
6 KRAFT Big Slice Colby Jack Cheese Slices
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
1/2 cup coarsely chopped roasted red peppers
1 tsp. dried basil leaves
1 egg
1 Tbsp. water

Steps:

Heat oven to 375ºF.
Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 17 g

CHEESY SAUSAGE STROMBOLI

Cheesy Sausage Stromboli image

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas

Provided by Taste of Home

Categories Appetizers Lunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (120° to 130°)
1/2 cup warm 2% milk (120° to 130°)
2 tablespoons butter, melted
2 pounds bulk pork sausage
4 cups shredded part-skim mozzarella cheese
3 large eggs, divided use
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

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