Cheesy Turkey Skillet Recipes
CHEESY TURKEY WITH PASTA
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Provided by SUSANBAILEY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
- Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 63.1 g, Cholesterol 90.4 mg, Fat 20.1 g, Fiber 3.5 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 537.9 mg, Sugar 4.5 g
CHEESY TURKEY SKILLET
Transform your leftover turkey into a totally different meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
- Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g
CHEESY TURKEY SKILLET-GRILLED SANDWICHES
To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
THIS CHEESY TURKEY MEATBALL SKILLET IS UNDER 350 CALORIES AND PACKS 30G OF PROTEIN
Pair these healthy turkey meatballs with baked spaghetti squash for a simple and tasty low-carb dinner. If you don't have a skillet with a lid, make sure your nonstick skillet is OK to use in the oven-a cast-iron skillet is a safe bet. Gina Homolka is the founder of skinnytaste.com and @skinnytaste.
Provided by Gina Homolka
Time 30m
Yield Serves 6 (serving size: 3 meatballs)
Number Of Ingredients 14
Steps:
- Prepare the meatballs: Combine turkey, sausage, panko, parsley, pecorino, Italian seasoning, salt, and grated garlic in a large bowl; form into 18 (2-inch) meatballs.
- Heat a large nonstick skillet over medium; coat skillet with cooking spray. Working in batches, add meatballs to skillet, and cook until browned on all sides, about 2 minutes per side. Remove meatballs from skillet, and set aside.
- Prepare the sauce: Reduce heat to medium-low. Add oil and smashed garlic to skillet; cook until garlic is golden, 1 to 2 minutes. Add tomatoes and crushed red pepper; return meatballs to skillet. Cover and simmer until cooked through, about 3 minutes. Uncover; add mozzarella pieces. Cover and cook until cheese is melted, about 2 minutes. If your skillet doesn't have a lid, you can put it under the broiler until cheese is melted, 2 to 3 minutes. Garnish with additional chopped parsley.
Nutrition Facts : Calories 341, Carbohydrate 13 g, Fat 18 g, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, Sodium 620 mg, Sugar 5 g, UnsaturatedFat 11 g
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