Cheesy Turkey Sandwiches Recipes

SIMPLE HOT TURKEY SANDWICHES

Steps:

• In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

SLOW-COOKED TURKEY SANDWICHES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

CHEESY TURKEY SKILLET-GRILLED SANDWICHES

Steps:

• Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
• Spread outsides of sandwiches with margarine.
• Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

HOT TURKEY SANDWICHES

Steps:

• In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
• Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
• While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
• Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.

HOT AND CHEESY TURKEY BACON SLIDERS

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
• 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
• 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
• 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
• 6. Layer 1 (12 ounce) turkey evenly over the bacon.
• 7. Carefully place the top half of the rolls back over the bottom half.
• 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
• 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
• 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
• 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
• Enjoy!

CHEESY HOT TURKEY SANDWICHES

Steps:

• Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

CHEESY CRANBERRY BACON AND TURKEY SLIDERS

Steps:

• Preheat oven to 350º F.
• Arrange the bottom halves of 16 slider buns on the bottom of a 9x13 casserole dish. If some of them are stuck together, I find that they come out of the pan more easily when you're ready to serve if you pull them apart ahead of time.
• Next, arrange the layers of the sliders. First the cranberry, next the turkey, then the bacon, and finally the havarti cheese.
• Place the bun tops onto each slider. Melt the butter in the microwave on 50% power for 1 minute, adding 15 second increments as needed until completely melted. Stir the poppy seeds into the melted butter and then evenly spread the poppy seed butter over all of the slider bun tops until the mixture is used up.
• Bake in a 350º F oven for 20 to 25 minutes. The sliders are done when the cheese is melted and the centers of the sandwiches are hot. Serve immediately.