Cheesy Turkey Burgers Recipes

TURKEY BURGERS WITH JALAPENO CHEESE SAUCE

Steps:

• In a large bowl, soak bread in 1/2 cup milk for 1 minute. Add the garlic, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into six patties; set aside. , In a small saucepan, combine flour and remaining milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheese and jalapeno; stir until cheese is melted. Keep warm. , Lightly oil the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on buns with lettuce, tomato and jalapeno cheese sauce.

INSIDE OUT TURKEY CHEESEBURGERS

Steps:

• Set grill to medium heat. Clean and oil the grates.
• Fold each slice of cheese into quarters to create 4 short stacks.
• Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.
• Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.
• Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don't burn your mouth.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

FETA CHEESE TURKEY BURGERS

Steps:

• Preheat the grill for medium high heat.
• In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
• Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

CHEESY TURKEY BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.

SLOW COOKER TURKEY BURGERS

Steps:

• Brown 1 pound of ground turkey in a large skillet on the stovetop.
• In a small bowl, mix together onion, mustard, garlic powder, ketchup, barbecue sauce, and pickle relish.
• Place browned ground turkey in slow cooker and pour sauce mixture over top, along with the cheese. Mix gently to cover all the meat.
• Cook on high for 2 hours, stirring half way through.
• Serve on your favorite hamburger buns with your favorite condiments, and enjoy!

SUMMERTIME CHEESY TURKEY BURGERS

Steps:

• Start the barbecue or preheat the grill.
• Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
• Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
• Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
• Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
• Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
• Cook for 15 minutes, flipping regularly.
• If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
• Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
• Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

CHEESY TURKEY BURGER

Steps:

• Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
• Shape into six patties, not too thin.
• Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

CHEESY TURKEY BURGER PASTA SKILLET

Steps:

• in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

CHEESY MEXICAN TURKEY BURGERS

Steps:

• Start the barbecue or preheat the grill.
• Remove the core and seeds from the tomato and finely dice the flesh.
• In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander. Mix well.
• Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend.
• Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
• Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
• Cook for 15 minutes, flipping regularly.
• If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
• Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
• Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!