Cheesy Turkey Burger Recipes

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FETA CHEESE TURKEY BURGERS



Feta Cheese Turkey Burgers image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories     World Cuisine Recipes     European     Greek

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

  • Preheat the grill for medium high heat.
  • In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  • Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g

SUMMERTIME CHEESY TURKEY BURGERS



Summertime Cheesy Turkey Burgers image

These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.

Provided by Shuzbud

Categories     Chicken

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 small onion, very finely diced
2 garlic cloves, crushed
1/2 red bell pepper, very finely diced
1 lb fresh ground turkey
2 tablespoons cream cheese
2 ounces fresh breadcrumbs
10 fresh basil leaves, finely chopped (or more if you love the flavour!)
1/2 cup hard cheddar cheese, finely grated (2oz)
salt and pepper, to taste
aluminum foil
4 burger rolls
4 lettuce leaves
tomatoes, sliced

Steps:

  • Start the barbecue or preheat the grill.
  • Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
  • Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
  • Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
  • Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
  • Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
  • Cook for 15 minutes, flipping regularly.
  • If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
  • Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
  • Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

CHEESY MEXICAN TURKEY BURGERS



Cheesy Mexican Turkey Burgers image

These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice.

Provided by Shuzbud

Categories     Poultry

Time 35m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 tomatoes
1 lb ground turkey
4 ounces mexican cheese, grated
1/2 teaspoon paprika
1 tablespoon chopped fresh coriander
aluminum foil
salsa, (optional)
hamburger bun, (optional)

Steps:

  • Start the barbecue or preheat the grill.
  • Remove the core and seeds from the tomato and finely dice the flesh.
  • In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander. Mix well.
  • Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend.
  • Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
  • Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
  • Cook for 15 minutes, flipping regularly.
  • If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
  • Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
  • Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!

SLOW COOKER TURKEY BURGERS



Slow Cooker Turkey Burgers image

Slow Cooker Turkey Burger Joes have all the flavor of a hamburger with the convenience of a sloppy joe! They come together in a matter of minutes and cook slow in your crock pot all day, making dinner easy and ready when you are.

Provided by Six Sisters Stuff

Categories     Main Course

Yield 6

Number Of Ingredients 9

1 pound lean ground turkey
1/4 onion (diced)
1 Tablespoon yellow mustard
1/2 teaspoon garlic powder
2 Tablespoons ketchup
2 Tablespoons barbecue sauce
2 Tablespoons dill pickle relish
8 ounces Velveeta cheese (cut into small cubes)
6 Hamburger Buns

Steps:

  • Brown 1 pound of ground turkey in a large skillet on the stovetop.
  • In a small bowl, mix together onion, mustard, garlic powder, ketchup, barbecue sauce, and pickle relish.
  • Place browned ground turkey in slow cooker and pour sauce mixture over top, along with the cheese. Mix gently to cover all the meat.
  • Cook on high for 2 hours, stirring half way through.
  • Serve on your favorite hamburger buns with your favorite condiments, and enjoy!

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