Cheesy Tuna With Rice Recipes

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

CREAMY TUNA RICE

Steps:

• Pour water and milk into medium saucepan. Bring to boil on medium heat.
• Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
• Stir in VELVEETA until melted.

CHEESY TUNA & RICE MUFFINETTES

Steps:

• In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
• Stir in eggs and milk.
• Spray six muffin cups with non-stick cooking spray.
• Divide rice mixture evenly among cups.
• Bake at 375 for fifteen minutes, or until lightly browned.
• Loosen with spatula, and place on serving platter.
• In a small mixing bowl combine all ingredients for tangy butter sauce.
• Top muffinettes with sauce.

CHEESY TUNA, RICE AND PEAS

Steps:

• Dissolove bouillon in water in small saucepan.
• Add peas and bring to a boil.
• Add the soup, stir until smooth.
• Add the tuna and bring to a boil again.
• Stir in rice, cover, remove from heat and let stand 5 minutes.

BUTTERY TUNA RICE MUFFINS

Steps:

• Preheat oven to 375°.
• In a medium bowl, combine all of the tuna muffin ingredients, mixing until well combined.
• Divide the mixture evenly between 6 greased muffin cups. Bake at 375° for 16-18 minutes until lightly golden brown on the top. Finish them under the broiler for a couple minutes if you want a crispier top.
• Meanwhile, in a small bowl, combine all of the Lemon Butter Sauce ingredients.
• Top the cooked tuna muffins with lemon butter sauce and enjoy!