TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
CHEESY TUNA TATER PIE
This savory pie is easy to make, thanks to refrigerated pie crust.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
- Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
- Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
- Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 1 g, TransFat 0 g
TUNA-TATER TOT CASSEROLE
Make and share this Tuna-Tater Tot Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place tater tots in a greased 2-quart baking dish.
- Mix together the tuna, soup, and milk; pour over tater tots.
- Sprinkle cheese evenly over the top.
- Cover and bake 1 hour.
Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8
TATER CRUST TUNA PIE
I found this recipe in a Taste of Home cookbook (one of those little ones sold by the checkstand in a grocery store). It is quick and easy to prepare but tastes like you cooked all day! I haven't served it yet to anyone who hasn't loved it. The combination of potato flakes and french fried onions compliment the tuna and cheese nicely!
Provided by OceanLuvinGranny
Categories Tuna
Time 45m
Yield 1 Pie, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl combine flour and potato flakes.
- Cut in margarine until crumbly.
- Add water 1 tbsp at a time until dough is just moist enought to hold together.
- Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
- Flute edges.
- Set aside 1/2 c french fried onions.
- Sprinkle remaining onions into pastry shell.
- In another bowl, combine the filling ingredients except 1/2 c cheese.
- Spoon filling over onions in pe plate.
- Bake at 350 for 25-30 minutes or until crust is golden.
- Sprinkle with reserved cheese and onions.
- Bake 5-10 minutes longer or until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 211.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 55.2, Sodium 353.9, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 8.9
IMPOSSIBLY EASY CHEESY TUNA PIE
Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
- In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg
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