Cheesy Tuna Rice Muffinettes Recipes

15 MINUTE CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

BUTTERY TUNA RICE MUFFINS

Steps:

• Preheat oven to 375°.
• In a medium bowl, combine all of the tuna muffin ingredients, mixing until well combined.
• Divide the mixture evenly between 6 greased muffin cups. Bake at 375° for 16-18 minutes until lightly golden brown on the top. Finish them under the broiler for a couple minutes if you want a crispier top.
• Meanwhile, in a small bowl, combine all of the Lemon Butter Sauce ingredients.
• Top the cooked tuna muffins with lemon butter sauce and enjoy!

CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

CHEESY TUNA & RICE MUFFINETTES

Steps:

• In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
• Stir in eggs and milk.
• Spray six muffin cups with non-stick cooking spray.
• Divide rice mixture evenly among cups.
• Bake at 375 for fifteen minutes, or until lightly browned.
• Loosen with spatula, and place on serving platter.
• In a small mixing bowl combine all ingredients for tangy butter sauce.
• Top muffinettes with sauce.