Cheesy Tuna Potato Bake Recipes

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CHEESY TUNA POTATO CASSEROLE



Cheesy Tuna Potato Casserole image

I started out making the tuna casserole I usually make. I thought I had all the needed ingredients. I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe. My husband, and even my 18 year old son, raved about the changes. This is now my preferred recipe, all discovered by accident.

Provided by Kathy in Casco

Categories     One Dish Meal

Time 47m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

12 ounces egg noodles
2 (6 ounce) cans tuna fish (I prefer water-packed)
1/2 cup mayonnaise
1/2 cup Miracle Whip
3/4 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
1 cup milk
8 ounces Velveeta Mexican cheese (from block)
Italian breadcrumbs, for topping (as desired)

Steps:

  • Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
  • Melt cheese in microwave, stirring occasionally.
  • Whisk both cans of soup with the milk until blended.
  • Add melted cheese and whisk until well blended.
  • Add to noodle mixture.
  • Sprinkle liberally with bread crumbs to taste.
  • Bake, uncovered, at 425 degrees for 30 minutes.

Nutrition Facts : Calories 431.5, Fat 16.9, SaturatedFat 6.8, Cholesterol 85.3, Sodium 1286.8, Carbohydrate 45.9, Fiber 2, Sugar 5.8, Protein 23.8

CHEESY TUNA-STUFFED POTATOES



Cheesy Tuna-Stuffed Potatoes image

Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!

Provided by vrvrvr

Categories     One Dish Meal

Time 1h10m

Yield 8 potato halves, 6-8 serving(s)

Number Of Ingredients 7

4 large baking potatoes
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup chopped scallion
2 (6 ounce) cans albacore tuna in water, drained and flaked
2 tablespoons shredded cheddar cheese

Steps:

  • Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
  • When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
  • Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
  • Stuff potato shells.
  • Bake at 400 for 10 minutes.
  • (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).

Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2

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