Cheesy Tuna Patties Recipes

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

TASTY TUNA PATTIES

Steps:

• Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
• Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
• Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

CHEESY TUNA PATTIES

Steps:

• 1. Beat eggs lightly. Drain tuna and add to eggs. Mix in cheese, chopped onion and seasonings. Let sit for a few minutes to blend the flavors.
• 2. Heat a medium skillet over medium heat. Add olive oil to heating pan until bottom is just coated. Using a pancake ring (or a tuna can with both top and bottom removed) in the pan, pat tuna mix into ring. Allow to sit for a moment, then remove ring and repeat until all tuna mix is used. Cook for five minutes on first side, or until bottoms are golden brown. Carefully flip over and cook for an additional 5 minutes.
• 3. Top patties with sliced cheese (we use double cheddar). Cover, reduce heat, and allow residual heat to melt the cheese onto the patties. Serve warm.

CHEESY TUNA BURGERS

Steps:

• Prepare stuffing as directed on package.
• Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
• Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
• Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

TUNA PATTY

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

TUNA FISH-CHEESE PATTIES

Steps:

• Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
• In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
• If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
• Heat 2 tbsp olive oil in a frying pan.
• Form tuna mixture into patties and fry for 5 minutes until golden brown.
• Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
• Drain on paper towels and serve after a 4 or 5 minute rest.