Cheesy Tuna Lasagna Recipes

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CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 9 servings

Number Of Ingredients 13

2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
2 cans (10 oz.) chunk light tuna in water, drained, flaked
1 can (10.75 oz.) condensed cream of mushroom soup
1/2 cup frozen peas
1/2 cup milk
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
9 lasagna noodles, cooked
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (7 oz.) KRAFT Slim Cut Mozzarella Cheese Slices
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
  • Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

TUNA LASAGNA



Tuna Lasagna image

This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!

Provided by Tomboy

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoon tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodle, pre-cooked or fresh
1 cup tasty cheese, grated
30 g butter or 30 g margarine
1/3 cup plain flour
1 1/2 cups milk

Steps:

  • Heat oil in a medium sized saucepan.
  • Add garlic and onion and cook til onion is soft.
  • Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
  • Simmer uncovered for 15 minutes.
  • Remove from heat and gently stir in Tuna.
  • For the sauce: Melt butter in a microwave proof jug.
  • Add flour and blend well before adding milk.
  • Mix well with a balloon whisk.
  • Microwave for 2 minutes on high whisking after the first minute.
  • Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
  • Sprinkle with cheese.
  • Bake 180 degrees celsius for about 25 minutes.

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

Provided by Gruntasan

Time 2h

Yield 6

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounce size) tuna, drained and flaked
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
9 lasagna noodles, cooked and drained
1 1/2 cup small-curd cottage cheese
8 ounces sliced mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-inch x 7 inch x 2 inch baking dish. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before cutting.

TUNA LASAGNA



Tuna Lasagna image

This recipe is so quick and easy, aswell as being delicious. Even friends of mine who are not very partial to Tuna love this recipe.

Provided by Karin...

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (300 g) packet lasagna noodles (or use lasagne sheets)
1 large onion, chopped
1/2 cup water
2 garlic cloves, crushed
1 tablespoon margarine (or butter)
2 (185 g) cans tuna
1 cup condensed tomato soup
125 g Philadelphia Cream Cheese
125 ml milk
1 cup grated cheddar cheese

Steps:

  • Fry onion and garlic in margarine (or butter).
  • Add drained Tuna.
  • Add tomato soup and water.
  • Simmer for 10 minutes, stirring well.
  • Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
  • Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
  • Sprinkle with paprika.
  • Bake at 180'C (Gas mark 4), for 30-40 minutes.

Nutrition Facts : Calories 489.9, Fat 20.2, SaturatedFat 10.4, Cholesterol 69, Sodium 469.1, Carbohydrate 47.6, Fiber 2.5, Sugar 5.5, Protein 28.8

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