Cheesy Tuna Garlic Bread Bake Recipes

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA GARLIC BREAD BAKE

Steps:

• Preheat oven to 375.
• Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
• In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
• Spread tuna mixture over bread.
• Sprinkle Parmesan cheese over tuna mixture.
• Top Parmesan with cheddar cheese.
• Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).